A contemporary Victoria destination for European cuisine, About Thyme in London displays strong Spanish influence in a continental menu. The cellar is packed with a diverse collection of world wines, and the open-fronted diner’s fiery tones reflect the About Thyme chefs’ passion.
The varied About Thyme menu offers beetroot and tequila cured gravadlax, baked snails with pernod and brandy, and Galician octopus. Wild mushroom risotto, braised lamb shank and fillet of sea bass are among more traditional choices.
Italian amaretto ice cream, almond tart and espresso and Baileys crème brûlée are among the indulgent desserts at About Thyme Pimlico. Light meal choices available at lunchtime and early evenings include stuffed piquillo peppers, sautéed tiger prawns and Serrano ham with bruschetta.
A huge selection of Spanish wines leads an eclectic list, also featuring the best from Chile and Australia’s vineyards. About Thyme restaurant is a 4-minute walk from London Victoria Train Station, on Wilton Road.
of diners recommend this restaurant
- afternoon tea (1)
- al fresco (1)
- breakfast (1)
- business (39)
- child friendly (8)
- dinner (165)
- entertainment (8)
- large parties (28)
- lunch (96)
- luxury (5)
- private dining (37)
- romantic (55)
- trendy (22)
- value (57)
- views (1)
22 November 2014
Only had one course before going to the movies, but thought that the food was of a high standard, the service was very competent and friendly and the price was right. Will go back for more
14 November 2014
Another wonderful meal
26 April 2014
Had lunch 26042014 with 2 friends. I close stuffed peppers to start, followed by risotto. Sadly no room for a delicious pudding! The food was excellent as always, this is my 6th visit & it never disappoints. The staff are friendly & professional & to great to see a restaurant so well used by locals, may of them Spanish. Another veggie choice would be great.
31 March 2014
Nice and friendly environment, food taste nice.
21 February 2014
The food was well cooked and well presented. My duck confit was well flavoured with an intense sauce that did not overwhelm the duck or spinach. My friend's sea bass was fresh and cooked perfectly. Our puddings were also good, my pear in red wine was a refreshing end to the meal. I would have like more choice in the wines by the glass but what was available was fine in itself.
2 December 2013
there was a delay in serving the first course. which they politely apologized for and provided free glasses of prosecco as recompense. then matters happily returned to normal and all wen well. food very good. our friends were dining there for the forst time and they were impressed.
21 November 2013
Everything was fine and we enjoyed the whole experience.
8 November 2013
First time here, booked as close to Apollo. Lovely welcome, restaurant warm and inviting after the downpour outside. Great choice of food, attentive but unobtrusive service. Highly recommended.
27 August 2013
I found that the whole lunch experience was excellent. The waiter who served us was v efficient and attentive.
4 July 2013
Excellent food, service, would definitely make a return visit and only minutes from Victoria train station.