- Main course: 25€
- Food spend: 60€
- Opening hours
- Lunch 13.00 to 15.00 Dinner 20.00 to 23.00 Days/seasons closed November to March (inclusive)
A Popa offers high quality Mediterranean and international cuisine. Seasonal ingredients and first class meats, fish and shellfish are at the heart of its cooking. Impeccable presentation, quality, subtle flavours and aromas are the hallmarks of its chef, Antonio Busquets. The culinary journey through its menu is complemented by exquisite desserts. It has a long but carefully chosen wine list. The restaurant, which forms part of the Hotel Nixe Palace in Palma, is decorated in the style of a luxurious cabin on board a ship. The elegant terrace seduces its diners with magnificent vistas of Cala Major and the ambience is select but relaxed.
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