- Main course: £18
- Food spend: £32
- Opening hours
- Tuesday - Friday: 17:30 - 21:30 Saturday: 12:30 - 21:30
Booking was real easy, restaurant buzzing, warm & welcoming; food as always delicious, beautifully presented, interestingly combined ingredients and resulting flavours, with a fabulous red wine served at a good temperature. Easily one of the best restaurants in Brighton.
18 January 2016
Recognised in 2013's Michelin Guide and recipient of 2 AA Rosettes, independently-run 24 St Georges Restaurant offers modern European cuisine. Lovingly crafted by resident chefs Dean and Jamie, menus change according to the season, spanning from daily menus and seasonal tasting journeys, through to a trusty a la carte.
24 St Georges Restaurant
24-25 St Georges Road, Kemp Town, Brighton, BN2 1ED
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Customer reviews for 24 St Georges Restaurant
((((( 28 March 2016 by Patrick from Hove
There were 6 of us dining with you last night, and we all had an exceptional evening. We had a starter and main course and everyone said that this was the best meal they'd had out in Brighton for a long time. The staff were a delight and were extremely helpful, especially to one of our group who is a Celiac. Although we were served water very quickly we had to wait a little before being asked what we'd like to drink. But, all in all a perfect evening, thank you!
((((* 7 March 2016 by Peter from Chalfont Saint Giles
The food was as expected - very good. A nice dining experience for couples.
((((( 6 March 2016 by Brian from Brighton
Great food and friendly service make it very relaxing
((((( 29 February 2016 by Paul from Epsom
Lovely afternoon great atmosphere . Excellent food. And great service highlighted by a very knowledgeable and attentive waitress.
((((( 21 February 2016 by Chris from Brighton
Amazing as ever. We eat here fairly often, as it's far and away the best restaurant in Brighton. On the expensive side, but given the quality of the food, service and surroundings, it is actually much better value than comparable high-end restaurants in town, which charge much more for what is honestly very similar to the wonderful food you get at 24.
The service is always exceptional and they really make a fuss of you and make you comfortable. The food really is indescribably good. When it arrives it is beautifully presented, though portions seem a little small on first inspection. You will always leave full, however! They may seem small, but they are rich and filling and complex and I've yet to eat here hungry. Drinks are amazing and dessert cocktails were a perfect finish to the meal.
((((( 19 February 2016 by Gayle from Burgess Hill
I booked online &Chad to change the time so called the restaurant & they were very helpful. I suspected it might go wrong but it was fine.
The welcome, food & service were all excellent. The waiters took time to talk us through each of the dishes. We explained that we had a commitment to get to & needed to leave at a specific time - the staff were great & very attentive and enabled us to have an enjoyable meal that felt unrushed.
((((* 16 February 2016 by Harley from Hove
Lovely food, I would recommend the Scallops, not so much the Beef Shin ravioli, I was a little disappointed with this, quite bland.
The highlight was definitely the beef main and the potatoes made to look like stones, very nice!
((((( 16 February 2016 by David from Cheltenham
Absolutely lovely restaurant and the service was superb! It's in a quiet part of town too which is a bonus! great place and great value if you are looking for somewhere special.
((((( 16 February 2016 by Michael from Hove
My wife Tricia and I had a delicious Valentine's Day dinner. The service and presentation were impeccable, The menu offered a wide range of tempting choices. My wife eats no dairy products and we really appreciated the trouble our waitress and the kitchen took to identify the dishes she could eat by providing a special annotated menu for Tricia. I chose scallops and venison, Tricia gravlax and skate. Everything was beautifully presented and delicious to eat.
((((* 15 February 2016 by Thomas from Fleet
Excellent meal and service.
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