- Main course: 20€
- Food spend: 50€
In the heart of Paris' 7th arrondissement, this restaurant is an elegant and discreet setting with comfortable furnishings and well spaced tables and attracts a chic crowd of gourmets. The chef has created an inspiring and innovative yet traditional French menu with starters such as ravioli of duck liver pate, white asparagus with Loire Valley violets or noodles with grilled blue lobster. Main courses include mish mash of royal langoustines with pickles and gherkins, John Dory with four browned butters served with sauerkraut and fennel, rack of lamb with tarragon jus and potato gratin and beef fillet with watercress and spinach fondue. For dessert try the chocolate macaronade, the crackers with red fruits, the caramel ice cream, the meringue sorbet or M. René's special 4 desserts.
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