- Main course: 8€
- Food spend: -1€
The Zur Linde has a rustic appearance with oak tables, benches and ceiling beams. The Holzstube is quaint and cosy with retro art prints, garlands of flowers and ornaments. It is a really warm and cosy place to be on cold days, when the stove is lit. The restaurant serves Erzquell Pils which is brewed locally. You can also have a good glass of wine, of course. Anne-Kathrin Klein's staff are friendly and hard-working and the menu offers good hearty dishes, such as horseradish and Viennese schnitzel.
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