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Zum Franziskaner

Residenzstraße 9, 80333, München +49 32221094437

(((() German
Main course: 17€
Food spend: 25€

War mal wieder sehr gemütlich

Max Welk 18 February 2017
from München

View all 320 reviews

In the middle of München's Old Town, the Zum Franziskaner has its doors wide open to its guests. The restaurant has a Bavarian inn culture with fine delicacies on offer.

Guests can enjoy the specialties of the Bavarian Franziskaner brewery kitchen. The Schmankerlpfandl with suckling pig, duck, pork and Rostbratwürstel, served with potato and bread dumplings, red cabbage, sauerkraut and gravy gives an impression of the variety of treats. The traditional dishes on the menu of the Franciscan includes the suckling pig roasted in malt beer. Also, blue trout, salmon or walleye, many vegetarian dishes and classics like the oven-fresh pancakes or the Bavarian cream complete the offer of the Munich restaurant.

In a traditional inn, the Franciscans in the Perusastraße may not want you to miss one of the many beer specialties. In the cosy rustic restaurant you can taste Franziskaner beer or Löwenbräu.

The inn is easily reached by public transport. The tram stops Theatinerstraße and Nationaltheater are only a few steps away. From Marienplatz it is only a 5 minute walk to the Zum Franziskaner.

Zum Franziskaner

Residenzstraße 9, 80333, München

Contact +49 892318120
Reservations +49 32221094437

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Customer reviews for Zum Franziskaner

4.3 (((() (based on 320 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (255)
  • lunch (222)
  • business (155)
  • large parties (84)
  • private dining (67)
  • al fresco (54)
  • child friendly (50)
  • entertainment (33)
  • value (16)
  • romantic (15)
  • breakfast (13)
  • luxury (13)
  • views (12)
  • trendy (10)
  • afternoon tea (9)
  • ((((( 24 February 2017 by Dieter Weiss from München

    Sehr freundliche Bedienung, sehr gutes Essen.

  • ((((( 23 February 2017 by Suzanne W. from Fayence

    SUPER !

  • ((((( 20 February 2017 by ems from Kastl

    Schon mein Schwiegervater (Jahrgang 1911) war jahrzehntelang Stammgast in Ihrem Haus. Alteingesessenes Münchner Großbürgertum eben (danach beim Zechbauer die Zigarren und beim Dallmayr Zutaten fürs Abedessen). Die Tradition, in Ihrem Haus zu speisen, führen wir gerne weiter und nun habe ich den "Franziskaner" und seine Annehmlichkeiten auch meiner Künstlergruppe nahe gebracht - mit großem Erfolg und Anklang. Neue Gäste sind Ihnen sicher.

  • ((((( 18 February 2017 by Max Welk from München

    War mal wieder sehr gemütlich

  • (((** 17 February 2017 by Hans-jörg Ziegenhain from München

    Wir empfanden es unerträglich, wie ein anderer Kellner unseren Kellner (mit asiatischem Hintergrund) vor uns nieder gemacht hat und ihn förmlich zur Arbeit angetrieben hat, obwohl er bei uns einen super Job gemacht hat.

  • ((((* 16 February 2017 by Regina Radetzky from Oberhaching

    Bedienung sehr gut! Gute Nerven! Der Weißwurstsenf könnte m.E. besser sein. Alkoholfreies Weißbier kann ich empfehlen.
    Ich komme gerne wieder. Gutes lebendiges echtes Ambiente. Danke!

  • ((((( 11 February 2017 by Inse Herbst from München

    Wir gehen hier sehr gern hin.

  • ((((( 9 February 2017 by Aggi Springer from hamburg

    Sehr gut ! Tolles Ambiente, sehr guter und freundlicher Service. Die besten Weißwürste in München, ebenso der Leberkäse ! Köstlich.

  • ((((( 6 February 2017 by Tobias Hoppenthaler from Köln

    Alles super

  • ((((( 5 February 2017 by Sabrina from Eitorf

    Super Restaurant, gutes essen, mehr Beilagen wären wünschenswert, ansonsten alles prima :o)

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