- Main course: 18€
- Food spend: 40€
Zorzal, just off the Plaza de España, is a small but friendly restaurant that combines a contemporary setting with traditional cuisine brought up to date with modern touches and careful presentation. Diners can enjoy Madrid-style tripe, cocido – the three course stew cooked in a single pot, or whole baked cod – all classic dishes for lovers of traditional Spanish cuisine. The restaurant bases its philosophy on sourcing high quality ingredients and attention to detail.
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