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Zeppelinos

Arnulf-Klett-Platz 7, 70173, Stuttgart

((((* German
Average
Main course: 24€
Food spend: 26€
Opening hours
So.-Do. 11:30-24:00 Uhr Fr.-Sa. 11:30-01:00 Uhr

Sehr freundliches Personal

Denisa 01 January 2017
from Dillenburg

View all 35 reviews

Zeppelino's in the Steigenberger Hotel in Stuttgart sends both connoisseurs, and those wishing to discover the Mediterranean cuisine, on a culinary journey around the Mediterranean sea. The dishes are prepared partly in a classic style and partly with a new interpretation of the old traditions. Specialities such as Mediterranean skewered meat, with ratatouille sauce and rosemary covered potatoes, tuna fish steak coated in black sesame oil on a saffron risotto and tomato ragout, or white chocolate mousse with balsamic strawberries and roasted nuts are all served up here. Other offerings include, for example, best US prime beef direct from the grill, or the business lunch, which rounds off the offering at Zeppelino's. When the weather is good in the summer months, the terrace is inviting to Zeppelino?s and the Zeppelin Stüble?s guests, and encourages them to linger and take the opportunity to enjoy the various gastronomic delights on offer.

Zeppelinos

Arnulf-Klett-Platz 7, 70173, Stuttgart

Contact +49 7112048363
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Customer reviews for Zeppelinos

3.9 ((((* (based on 35 reviews)
77% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location ((((*
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (24)
  • business (16)
  • romantic (14)
  • lunch (10)
  • luxury (8)
  • views (5)
  • private dining (4)
  • afternoon tea (3)
  • breakfast (3)
  • al fresco (2)
  • child friendly (2)
  • trendy (2)
  • entertainment (1)
  • large parties (1)
  • value (1)
  • ((((* 16 January 2017 by Jens Guhr from Stuttgart

    Es war ein toller Mittag bei ihnen im Hause

  • ((((( 1 January 2017 by Denisa from Dillenburg

    Sehr freundliches Personal

  • ((((( 25 December 2016 by Heike Witzel from Stuttgart

    Excellent diner and service. Nice decoration. We enjoyed the evening!

  • ((*** 20 December 2016 by Peter Weinbrenner from Künzelsau

    Waren gestern zu Dritt im Restaurant und haben Gänsemenu bestellt. Die Suppe war ausgezeichnet. Aber der Hauptgang enttäuschte auf der ganzen Linie. Die Gans, d.h. der Schlegel, war aufgewärmt und trocken. Die Klöße hart und kalt, also ungenießbar. Der Ofenschlupfer war gut gebacken, wurde aber kalt serviert. Im Schwäbischen ist das nicht üblich. Der Wein, ein offener Lemberg 0,2 l für 15€ ist Wucher. Dafür bekommt man woanders eine ganze Flasche. Das beste war der Service. Sehr aufmerksam und sehr bemüht, aber wenn die Küche nichts taugt, kann er`s auch nicht mehr retten.
    Alles in allem eine große Enttäuschung!

  • ((((* 19 December 2016 by Alexander Blessin from Echterdingen

    Essen in schönem Ambiente

  • ((((( 18 December 2016 by Thomas Freyer from Stuttgart

    Sehr gutes Essen, sehr guter Service einziger Kritikpunkt sind die etwas stumpfen Messer . Das sehr gute Steak ließ sich damit nur schlecht schneiden. Ansonsten ist das Restaurant sehr empfehlenswert!

  • (((** 14 December 2016 by Katrin Adt from Stuttgart

    Food was good

  • ((((* 6 December 2016 by Andrea Brosi from Switzerland

    Food, service and atmosphere were very good. The french fries came a little late, halve of the steak had already been eaten by the time they arrived. The Chimichurri was more a pico de gallo with olive oil than chimichurri, but it was good. The sauces (especially said chimichurri) could have been a bit more plentiful for 2 steaks.

  • ((((( 15 November 2016 by Corinne Maury from NEUILLY SUR SEINE

    Wonderful food and service by Olaf!

  • (((** 10 November 2016 by Ali-reza Dr. ketabi from Stuttgart

    The food was quite good. The dessert was suboptimal. On the crème brûlée lay uncaramelized sugar grains. Have the service addressed and the dessert returned. Unfortunately it was calculated nevertheless.

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