- Main course: 100kr
- Food spend: 300kr
- Opening hours
- Wednesday-Saturday 06:30pm-11.00pm
In France, making chocolate and desserts is considered an art form. Renowned pastry-chef and confectioner Magnus Johansson is the owner of café Xoko >chocho<, the place to go if you would like to enjoy a high-end dessert or a chocolate truffle with glass of Amarone. The restaurant is situated in Stockholm.
Unfortunately, you can't book Xoko online on this site
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