- Main course: $12
- Food spend: $30
- Opening hours
- Open from 11:30 to 22:00 on Monday and Tuesday. Open from 11:30 to 23:00 on Wednesday. Open from 11:30 to 23:30 on Thursday. Open from 11:30 to 24:00 on Friday. Open from 12:00 to 24:00 on Saturday. Open from 12:00 to 22:00 on Sunday.
Bringing the 'cue to Park Avenue since 2008, the David Rockwell-designed Wildwood Barbeque restaurant brings industrial and rustic elements together in an open, airy space, featuring a 50-foot long bar with an extensive bourbon selection.
At Wildwood, diners can enjoy a variety of regional barbeque specialities such as ribs, brisket, burgers, and pulled pork from across the United States by pit master Big Lou Elrose. Start off with a selection of salads, three types of wings and jalapeño bottle caps and add sides to your plate like Cast Iron Skillet Cornbread or Aged Cheddar Mac and Cheese. Wash it all down with a comprehensive barbecue-friendly wine list, a wide array of bourbons, 50 bottled and draft beers, and the latest creative cocktail selections from B.R. Guest Corporate Mixologist Eben Klemm.
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