3 Cossack Sq, Nailsworth, GL6 0DB +44 1453571924
- Opening hours
- Wednesday - Saturday: 12:00 - 14:30 & 19:00 - 21:30 Sunday: 12:00 - 14:30
Fantastic food and service!
20 May 2017
Wild Garlic have earned themselves 2 AA Rosettes and a place in the Michelin Guide with their blend of fresh local ingredients, and exciting fusions of British and European flavours. Chic furnishings and garlic pattern wallpaper lend the restaurant a unique and intimate feel.
Chef Matthew Beardshall worked with Gordon Ramsay and Marcus Wareing before opening The Wild Garlic: a modern, stylish restaurant with a wholesome, locally sourced menu. The Wild Garlic Nailsworth tasting menu is a journey through exciting flavours, featuring chicken and ginger broth, confit sea trout with piccalilli and bourbon blackberry and apple.
For a lighter bite, guests can also feast on the tapas menu, a selection of small meat, fish, cheese and salad dishes. All of the food can be washed down with something from the extensive wine and cocktail list.
Wild Garlic is in the pretty town of Nailsworth, a 10-minute drive from Stroud Train Station and town centre.
3 Cossack Sq, Nailsworth, GL6 0DB
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Customer reviews for Wild Garlic
((((( 28 May 2017 by Steve Mills from Nailsworth
We have visited Wild Garlic many times before . We are always happy with the quality and taste of the food and the service is always good.
Thoroughly recommend to all.
((((* 25 May 2017 by John Robinson from Nailsworth
A very enjoyable experience: staff were both friendly and efficient, an interesting menu (not run of the mill) and well prepared and presented dishes. Best dish: chocolate mousse for dessert; fabulous!! All in comfortable, relaxing surroundings. Thank you 'Wild Garlic'.
((((* 22 May 2017 by Alice from Bristol
((((( 21 May 2017 by Ruth Vine from Nailsworth
We had an excellent meal. We haven't been to the restaurant since it has been a bistro and we're very impressed. The food is the excellent standard that we have experienced in the past but the prices are much more reasonable. Top quality food at gastro pub prices. I had the hake with squid ink pasta and mussels, it was delicious!!
((((( 20 May 2017 by Rachel Watt from Nailsworth
Fantastic food and service!
((*** 16 May 2017 by Sarah W from Stroud
3rd visit in the last 6 months. First two were really good and worth the cost. So disappointed last night that the standard had really slipped. Examples of this were apperatif and wine choices not available, one main course had run out and it was only 7:30, squid starter was chewy and came without the chilli jam, and the gluten free main course cassoulet came without the bread topping supplied with the non GF one, rather than with a GF replacement (but no difference in price). We wonder if the opening of the new restaurant Wilder has meant compromising the quality here.
We are unlikely to return
((((( 13 May 2017 by M j Miller from Swindon
FOUR ADULTS CELEBRATING A 50th BIRTHDAY. A TOTAL SUCCESS DUE TO THE RESTUARANT DOING EVERYTHING POSSIBLE TO ENSURE OUR PLEASURE. FOUR FRESHLY PREPARED INDIVIDUAL MEALS WERE A DELIGHT TO EAT THE STEAK WAS FANTASTIC,THE THREE DIFFERENT PASTA DISHES WERE EACH ENJOYED AND REMARKED UPON BY THE DINERS SHARING TASTES, NOBODY COULD DECLARE ONE SUPERIOR TO ANOTHER ALL WERE EXCELLENT. THE BIRTHDAY WAS ACKNOWLEDGED WITH A WELCOMING PROSSECCO DRINK FOR ALL, PLUS A DELIGHTFUL SWEET FOR OUR BIRTHDAY GIRL .
((((( 13 May 2017 by Sean Hackett from Stroud
Food was excellent, freshly prepared.
Wonderful staff and good service.
((((( 8 May 2017 by Wendy Teng from Kuala Lumpur
It was our first visit. We had the fish and mussels, both were delicious, especially the mussels. Would return when we're in Cotswolds again!
((((( 4 May 2017 by Graham Nicklin from Dursley
Great food and service. Highly recommended.
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