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What's Cooking?

Queen Elizabeth Hall, 24 Britannia Pavilion, Albert Dock, Liverpool, L3 4AD

(((() Steaks & Grills
Average
Main course: £12
Food spend: £20

Have been dining at GAD and all Whats Cooking outlets since the very early years . Congrats to Lee for revitalising the brand . Regards to Guy . Always has been my favourite place to eat ( even when I owned my own restaurant !! ) . Cheers. Phil Fleming

Philip Fleming 08 January 2017
from Neston

View all 197 reviews

Set in a beautiful Grade I-listed building, multi award-winning What’s Cooking? offers American and Mexican cuisine with contemporary twists. Guests can enjoy views over Liverpool’s historic Albert Dock, and bask on the al fresco terrace during summer.

The assorted What’s Cooking menu presents traditional American themed mains like the Scooby Snack: two 4-oz burgers with double cheese, double bacon, double pineapple, and an extravaganza of relish and cheese; and signature Mexican dishes like the crowd favourite, chilli con carne.

What’s Cooking restaurant pays tribute to pop culture throughout the decades of the 20th century, with a Sex Pistols canvas and a Marilyn Monroe portrait being amongst the diner’s vibrant gallery. A superb cocktail list features authentic American classics like the Long Island iced tea and Morgan’s spiced rum mule.

Overlooking Liverpool's Three Graces and serving excellent cuisine for over 30 years, What’s Cooking in Liverpool is less than a 10-minute walk from the city centre.

What's Cooking?

Queen Elizabeth Hall, 24 Britannia Pavilion, Albert Dock, Liverpool, L3 4AD

Contact +44 1517072023
Website

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Customer reviews for What's Cooking?

4.4 (((() (based on 197 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (165)
  • trendy (92)
  • lunch (86)
  • views (85)
  • child friendly (72)
  • value (65)
  • large parties (62)
  • romantic (43)
  • entertainment (20)
  • private dining (19)
  • breakfast (17)
  • business (17)
  • afternoon tea (14)
  • al fresco (11)
  • luxury (10)
  • ((((( 20 January 2017 by Donna Murray from Liverpool

    Excellent !

  • ((((( 17 January 2017 by Antoinette Pinfield from Bromsgrove

    Great service, friendly staff and fab food. Both of us chose the same - Tomato and pepper soup, followed by steak with pepper sauce with garlic bread with cheese as a side.

  • ((((( 15 January 2017 by Kerriann Stamper from Liverpool

    All food served with excellent design. Sizzling chicken fijitas were delicious.

  • ((((( 15 January 2017 by Kirstin Hart from Liverpool

    Excellent restaurant, great burgers and huge portions.

  • ((((( 8 January 2017 by Philip Fleming from Neston

    Have been dining at GAD and all Whats Cooking outlets since the very early years . Congrats to Lee for revitalising the brand . Regards to Guy . Always has been my favourite place to eat ( even when I owned my own restaurant !! ) . Cheers. Phil Fleming

  • (((** 7 January 2017 by Ann Jones from Liverpool

    Service was very good food I had chicken salad but wasn't impressed it was just ok. One of the other persons in our party had ribs and chicken the ribs were cold and chicken was just warm. I have been to your restaurant a few times and found the food excellent but on this occasion it wasn't.

  • (((** 5 January 2017 by Brenda Mcgrath from Liverpool

    It's very geared to spicy food. Very little fish or light simple meals. Also I have a Telegraph Rewards card which is same as Gourmet Club card but your staff ,at first,didn't recognise it as such and Ihad to insist it did give money off and spoke to manager. I really think you should make your staff aware of this scheme. Also prices are expensive.

  • ((((* 3 January 2017 by Cathy London from Liverpool

    Friendly staff, good foid, reasonable prices.

  • ((((* 1 January 2017 by Mandy Hughes from Liverpool

    .

  • ((((( 31 December 2016 by Frank Schuhmacher from Liverpool

    Very good

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