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Waterside Brasserie at The Arden Hotel

Waterside, Stratford-upon-Avon, CV37 6BA +44 1789229908

((((* European
Average
Main course: £16
Food spend: £30

Excellent environment , food and service- consistent high standard!

Maurice Cook 20 December 2016
from Sutton Coldfield

View all 69 reviews

An elegant fine dining spot in the heart of Stratford-upon-Avon, the Waterside Brasserie is a majestic string in the bow of the 4-star Arden Hotel. The freshest, seasonal ingredients are incorporated into a menu of modern European dishes, served in a chic and contemporary setting by the River Avon.

Rich and flavourful dishes on the Waterside Brasserie menu include duck ‘two ways’, combining roast duck breast with confit duck leg pie, with accompanying chicory and orange puree. There’s pan-fried hake with pearl barley risotto, crab gnocchi and a crab and ginger sauce, while desserts include a wickedly delicious chocolate fondant with pistachio ice cream and a chocolate sauce.

The Waterside Brasserie in Stratford boasts its own sophisticated champagne bar. Large arched windows flood natural light into the restaurant’s pastel interior, creating a bright and relaxed dining space.

The Waterside Brasserie neighbours the Royal Shakespeare Company theatres, and looks out over the River Avon.

Waterside Brasserie at The Arden Hotel

Waterside, Stratford-upon-Avon, CV37 6BA

Contact +44 1789298682
Reservations +44 1789229908
Website

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Customer reviews for Waterside Brasserie at The Arden Hotel

4.0 ((((* (based on 69 reviews)
86% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (51)
  • afternoon tea (18)
  • lunch (18)
  • al fresco (15)
  • luxury (15)
  • romantic (15)
  • breakfast (10)
  • business (9)
  • private dining (8)
  • value (8)
  • views (8)
  • large parties (4)
  • trendy (4)
  • ((((( 20 December 2016 by Maurice Cook from Sutton Coldfield

    Excellent environment , food and service- consistent high standard!

  • ((((* 19 December 2016 by Laura Lightfoot from Stratford-upon-Avon

    Our overall experience was very good. The food was exceptional from the Sunday Lunch menu and the beef was perfect temperature and taste. There was a nice ambiance as it was very Christmassy and also the jazz musicians added the perfect touch. Only one thing which let the experience down. We ordered our desserts which the table was set for after ordering, but they did not arrive so we had to remind staff. After waiting for nearly 25 min and another 10min our desserts arrived. All in all though a very pleasant experience and we shall return.

  • (((** 15 December 2016 by David Jones from Stourbridge

    Food excellent.

  • (((** 14 December 2016 by Newman from Nottingham

    Welcome and table good, but we had to wait for our pre-meal drinks. Main dish of chicken was ok, and frangipani tart good, but orange pudding ridiculously small. Drinks throughout far too expensive, eg £10.95 for a kir cassis, wrongly described as kir royale on the bill, £7.35 for a medium glass of Shiraz.

  • ((((( 7 December 2016 by Richard Tudor from S on A

    Good ,friendly and efficient.

  • ((((* 7 December 2016 by Sue Clayworth from Southport

    Booked pre theatre meal which was very efficient and allowed us plenty of time to enjoy the meal and arrive at theatre. As it was my birthday we were given a lovely table and a glass of Prosecco which helped to make the whole experience special. There was a sat menu or a lacarte with enough choice. with choice. We had pheasant which was delicious. The restaurant sources high quality ingredients and innovative dishes. The staff were very friendly and efficient. Prices are what you would expect to pay in a restaurant of this quality.

  • ((((* 4 December 2016 by Jackie Paterson from Stratford-upon-Avon

    Good attentive service and value for money. Perfect location for pre theatre dining

  • (((** 29 November 2016 by Celia Taylor from Caernarfon

    Food good. Service offhand

  • ((((* 26 November 2016 by John Higham from London

    Very good well and imaginatively cooked and presented food. High quality wine but some what pricey

  • ((((( 26 November 2016 by Robert Rowley from Long Sutton

    You will be well used to pre-theatre guests and we we one such couple. All,very efficient, no prob
    EMA at all.

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