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Voksenåsen Restaurant, Bar og Terasse

Ullveien 4, 0791, Oslo

((((* Scandinavian
Average
Main course: kr240
Food spend: kr590
Opening hours
Mandag - Lørdag: 11.30 - 00.30

Vi hade bökat bord och hade tänkt oss en 3-rätters meny
Men ....... efter att ha sett uppdukningen av dagens "Sommar-buffe´", valde vi denna mycket väl sammansatt ´buffe´.
Allt smakade mycket bra. Ett särskilt tack till fiskkocken, sejen var förträfflig.
Bästa hälsningar
Lars

Lars Johansson 21 August 2016
from Sävedalen

View all 2 reviews

Voksenåsen takes immense pride in the kitchen and restaurant. Over 50 years' experience in arranging parties and events has earned it ample praise over the years. A la Carte lunch and dinner is offered in the restaurant every day except Sunday.

For anyone desiring a culinary challenge, Voksenåsen offer Jansson's 'Cooking with chefs' and the associated Arkadien wine cellar, activities which are perfect for teambuilding. In the cooking school, you can also prepare your own menu under the watchful eye and with the experienced guidance of professional chefs.

The restaurant is situated next-door to Tryvann, home to the Oslo Summer and Winter Park. Voksenåsen works closely with them and are happy to assist in the rental of equipment and the sale of tickets.

Voksenåsen Restaurant, Bar og Terasse

Ullveien 4, 0791, Oslo

Contact +47 22811500

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Customer reviews for Voksenåsen Restaurant, Bar og Terasse

4 ((((* (based on 2 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((((
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • al fresco (1)
  • breakfast (1)
  • child friendly (1)
  • dinner (1)
  • large parties (1)
  • lunch (1)
  • private dining (1)
  • romantic (1)
  • trendy (1)
  • value (1)
  • views (1)
  • ((((* 21 August 2016 by Lars Johansson from Sävedalen

    Vi hade bökat bord och hade tänkt oss en 3-rätters meny
    Men ....... efter att ha sett uppdukningen av dagens "Sommar-buffe´", valde vi denna mycket väl sammansatt ´buffe´.
    Allt smakade mycket bra. Ett särskilt tack till fiskkocken, sejen var förträfflig.
    Bästa hälsningar
    Lars

  • ((((* 22 February 2016 by Berit johanne Haugen from Ø Toten

    Vi opplevde besøket som meget positivt. God Mat og hyggelig betjening

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