- Main course: £10
- Food spend: £17
Set in an attractive square close to London’s Pimlico and Victoria stations, the Vincent Rooms offers a new concept in dining; the chefs of tomorrow cooking for you today. Student chefs use all their skills to prepare gastronomic delights at exceedingly affordable prices. Using only the freshest ingredients, trainees create dishes such as beef consommé with foie gras ravioli, venison with spiced pear chutney, scallops with cauliflower puree and hazelnut vinaigrette and Asian rice pudding with stewed apricots. Three courses of this fine-dining will cost an average of £17 per person, offering you the chance to enjoy top-class cuisine at prices sure to beat the credit-crunch.
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