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Villa Di Geggiano

66-68 Chiswick High Road, London, W4 1SY

(((() Italian
Opening hours
Monday to Friday: 18:00 - 23:30
Saturday & Sunday: 12:00 - 23:30.

The food was great and the service was impeccable. The staff was incredibly friendly! We went as a girls night out and will DEFINITELY be back!

Kathy B 05 December 2016
from London

View all 17 reviews

Based on a renowned restaurant in the heart of Tuscany, Villa di Geggiano London employs traditional cooking techniques to recreate the essence of the famous Italian region. Villa di Geggiano, near Siena, has for more than 4 centuries been the home of the Bianchi Bandinelli family, who bring their reputation for fine Tuscan cuisine, wines and a central platform in the support of the arts to Chiswick.

With many of the ingredients specially imported from Tuscany, the Villa di Geggiano menu is true to its roots. Discover the likes of risotto with butternut squash, Amaretti crumble and candied pumpkin, or chargrilled Tuscan sausage with grain mustard mashed potatoes.

Finish with traditional tiramisu, pear crème brûlée or an Italian cheese platter. From the bar at Villa di Geggiano Chiswick enjoy Tuscan cocktails and an impressive selection of wines.

A slice of Italy in West London, Villa di Geggiano sits on Chiswick High Road. Stamford Brook and Turnham Green tube stations are both a short walk away.

Villa Di Geggiano

66-68 Chiswick High Road, London, W4 1SY

Contact +44 2033849442

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Customer reviews for Villa Di Geggiano

4.4 (((() (based on 17 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (12)
  • romantic (8)
  • business (5)
  • luxury (5)
  • private dining (4)
  • trendy (4)
  • large parties (3)
  • al fresco (2)
  • child friendly (2)
  • lunch (2)
  • afternoon tea (1)
  • ((((( 25 April 2017 by Wayne Routledge from Cheswick, London

    This is a fantastic restaurant with very attentive staff. I would highly recommend this restaurant to anyone looking for a special night.

  • ((((* 24 January 2017 by Jon Harlow from London

    Two wonderful specials. Sicilian raw prawns as a starter, truffled pasta as a main.
    Very tasty steak sauce and excellent mash too.
    A bit spooky eating Sunday lunch alone in such a huge restaurant but a sincerely but discreetly attentive staff made up for that.
    Strong wine recommendation.

  • (((** 22 December 2016 by Graeme Smart from London

    The general impression of this restaurant is favourable, being comfortable, spacious and having an unobtrusive acoustic. However, its claim to provide authentic Tuscan cuisine was not apparent either in the menu itself or indeed the dishes we ordered. Tuscan cooking is robust and makes use of local ingredients well cooked and simply presented. The main dish, of meat or fish is served, on a plate, with the contorni either in separate dishes or served alongside the main in what can be a variety of forms.
    I was served Turbot, smothered in vegetables and potato, so I had to scrape this away to see the fish. This is no way to treat Turbot.
    The starter, which was called Antipasto Toscano was nothing like what it's name suggests, being stodgy and lacking the freshness and piquancy of the original, and failing to sharpen my appetite, which after all is its role in the meal.
    Dessert was a concoction of pannetone and truffle flavoured gelato — interesting but lacking in delicacy or refinement.
    A very disappointing experience despite the estate Chianti we drank which was very good.

  • ((((( 5 December 2016 by Kathy B from London

    The food was great and the service was impeccable. The staff was incredibly friendly! We went as a girls night out and will DEFINITELY be back!

  • ((((( 6 November 2016 by Peter Gubler from Andelfingen, Switzerland

    excellent cooked and presented, friendly and attentively service

  • ((((( 3 October 2016 by John Brady from London

    Great staff excellent food, Fantastic lay out, top marks all round.

  • ((((( 29 September 2016 by Francesca from London

    Wonderful experience... The atmosphere, the kindness of the waiters, the food....excellent!!!! We took the Crostini Toscani that were delicious, risotto with aubergine and burrata was best in class together with black tagliolini. When you are Italian your tastes are very sophisticated when it comes to food and, as an Italian, I must say that Villa di Geggiano delivered the promise!!!! We went there for my birthday.... One of the best celebration I will remember!

  • ((((* 13 September 2016 by Arlene from London

    Amazing food and great service. Wonderful ambiance. Highly recommended

  • (((** 13 September 2016 by Alexandra Prieto from London

    Average food. Cured meat quality was poor. Risotto was floating in bed of cream. However, beautifu
    dinning rooms and furnitures. Great cocktails and good choice of wines. High level waiters.

  • ((((( 16 August 2016 by Paul Macgregor from London

    Very good service, lovely atmosphere. The black truffle pasta was exquisite.

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