- Main course: 15€
- Food spend: 30€
The restaurant is oppened on week and week-ends. The restaurant is situated in the hotel, you can be served inside or outside on the terrace to let you enjoy sunny days. Our chef proposes a Provençal menu with a touch of originality coming from elsewhere... Victor Café offers you different formulas and its "Today's special" according to the different seasons and ingredients carefully chosen by the Chef. Wine lovers will be delighted to find out a wine list as moderate for prices as for the selection. Cheques restaurant are accepted by the restaurant. What is new ... You can have a CHAMPAGNE BRUNCH at 29 Euros each sunday and bank holidays at the restaurant from 12:30 am to 15:30 pm You can sip a drink and taste our new formula pic'assiettes at the bar (rows at 2 Euros). The bar is opened from 10 am to midnight. Discover the Kobe ox, a tender meat with a subtle taste : Carpaccio : 19 Euros - Tartare : 22euros - Onglet : 28Euros - Entrecote : 42Euros Discover our new Formula for lunch: - at 16 Euros (starter+main course or main course+dessert of the day) Discover our Marseille's lunch : - at 13 Euros (each day 1 speciality + 1 glass of wine or coffee)
We have an ecological concept : the " Fresh " water that is a pure water ! This drinking water of the highest quality is produced and purified directly on-site. The water is natural with all the necessary salts and minerals preserved, but free from added chemicals or flavours. This concept contributes to reduce transports and the work with recycling all packaging. Every used filter cartridge is processed and converted into renewable energy.
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