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VEN Düsseldorf

Derendorfer Allee 8, 40476, Düsseldorf

(((() International
Main course: 22€
Food spend: 32€
Opening hours
Montag bis Freitag 12:00 - 14:30Uhr und 18:30 - 23:00Uhr Samstag 18:30 - 23:00Uhr Sonn- und Feiertags Ruhetag

Abendessen zu dritt, ausgezeichnetes Menu

Jan [...] 13 April 2013
from Frankfurt

View all 6 reviews

An almost unending range of colour. The walls, the bar and the spirit shelves display countless colour combinations. Office workers and hotel residents can order a fine glass of wine at the bar which is in the middle of the room. The large silver vase makes an attractive feature. The dining area is spacious and bright with a lot of glass as well as caramel-coloured furniture. The menu offers some tempting dishes including saddle of lamb and basil polenta or Thai prawn curry served with basmati rice. The staff are friendly and helpful.

VEN Düsseldorf

Derendorfer Allee 8, 40476, Düsseldorf

Contact +49 211175460

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Customer reviews for VEN Düsseldorf

4.7 (((() (based on 6 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value ((()*
  • Ambience (((()
  • Location (((**
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (6)
  • business (5)
  • trendy (5)
  • lunch (4)
  • romantic (3)
  • luxury (2)
  • breakfast (1)
  • large parties (1)
  • ((((* by from 40699

    kein Feedback

  • ((((* by from Düsseldorf

    Leider war das Essen nicht heiß, sondern nur lauwarm bis kalt, was daran lag, dass die Teller nicht vorgeheizt waren.
    Dieser kleine Schönheitsfehler wurde aber mit einer Aufmerksamkeit der Küche im Nachgang wieder ausgeglichen.
    Geschmacklich war alles wunderbar!

  • ((((( by from Frankfurt

    Abendessen zu dritt, ausgezeichnetes Menu

  • ((((( by from Düsseldorf


  • ((((( by from Düsseldorf

    Wir hatten ein hervorragendes 4-Gänge Menu am Abend mit sehr guten Aperitivs und gutem Wein. Die Bedienung ist super freundlich, ohne dabei steif zu sein. Die Zusammenstellung und Herrichtung der Speisen war excellent.

  • ((((( by from Düsseldorf

    19.30 Uhr Hauptgang: Kohlroulade vom Kabeljau; Angus-Steak

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