Tyddyn Llan, Corwen, LL21 0ST +44 1490317991
- Opening hours
- Monday - Thursday: 19:00 - 21:00 Friday & Saturday: 12:45 - 14:00 & 19:00 - 21:00 Sunday: 13:00 - 14:30 & 19:00 - 20:30
The dining experience was completely wonderful!
05 December 2016
Holding the only Michelin Star in North Wales, as well as featuring in the Good Food Guide and The Sunday Times Top 100 Restaurants 2014, Tyddyn Llan is not short on accolades. Perfectly executed, traditional dishes are served in a Georgian country house with serene gardens and views of the Welsh mountains.
The Tyddyn Llan menu is packed with strong flavours, including fillet, cheek and belly of pork, with black pudding, breaded trotter and shallot thyme purée. Equally enticing is loin of venison with goats’ cheese gnocchi, port and elderberries, or turbot with coco beans, Morteau sausage and watercress sauce.
Whether dining a la carte, or choosing from the 6 or 9-course tasting menus, desserts at Tyddyn Llan Llandrillo are spectacular. Try damson soup with blackberries and cinnamon ice cream, pannacotta with poached figs and honey, or whimberry crème brulée. A lengthy wine list is also available.
Offering award-winning food amidst stunning scenery, Tyddyn Llan restaurant is 25 miles from Wrexham.
Tyddyn Llan, Corwen, LL21 0ST
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Customer reviews for Tyddyn Llan
((((( 15 January 2017 by David Wilkinson from Wrexham
Really good food
((((( 8 January 2017 by Steve Williams from Oswestry
The premises are beautiful and the food was excellent. We particularly enjoyed our main courses of turbot and the fillet au poivremwhich showed the quality of your ingredients. The aperitifs were also a delight and the tiny bowls of pumpkin soup were worth travelling for on their own
((((* 19 December 2016 by Carl Bradbrook from Chester
Excellent service and food. Lovely location for a family meal or special occasion. Very generous portion size.
((((( 5 December 2016 by Eirian Jones from Ceredigion
The dining experience was completely wonderful!
((((* 17 November 2016 by Emma Cartwright from Birmingham
1st visit and thought it was wonderful. Food was excellent and portion sizes larger than expected - which was a pleasant surprise.
It would have been much nicer to have had the coffee etc in the lounge and for the bill to be brought to us there rather than for us to sit in the dining area wondering what happened re the bill. Also had to track someone down to find my coat.
But loved it.
((((* 14 November 2016 by Ken Davies from Doncaster
The dining experience was excellent, the food superb and attention to detail very much appreciated . For starters we had the quail and the scallops, both cooked to perfection. The main course was John Dory and the duck, again faultless. Dessert was the Creme Brûlée and the St Emillion. Perfect complements to the meal. Would we recommend the experience, absolutely.
Minor , non food related comments are: We were not staying at the hotel, parking was a nightmare and the car park has insufficient lighting, it needs to be better improved.
I had to continually top up my own wine glass, restaurants of a much lesser quality are more attentative, when replenishing the drinks on the table ( wine and water).
No one asked if we wanted port or brandy to finish the meal.
Finally, we had to find someone to take our payment, and then work our way to a small "office" to pay.
In the round minor issues, but with a compulsory 10% service charge, client attention could be improved. May be dropping the compulsory service charge may have the desired impact.
Than you for the superb food.
Ken & Janine.
((((( 9 November 2016 by Peter Wrigglesworth from Rhyl
The service is always excellent. I particularly like my salt baked beetroot starter, very light, and fresh tasting.
((((( 1 November 2016 by Laurie Day from Chester
The service was excellent so to was the food, the portions where very large indeed and I could not eat all put in front of me perhaps I am more use to a cosmopolitan diet but the country diet is something else and can be recommended.
((((( 31 October 2016 by David Furlong from Rhos on Sea
food was really lovely, staff were amazing
((((( 6 October 2016 by Agnieszka Meyrick from Flintshire
Excellent choice of lunch menu. Chicken and wild mushrooms - my favourite. Damson soup - excellent.
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