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Tyddyn Llan

Tyddyn Llan, Corwen, LL21 0ST +44 1490317991

(((() British
Opening hours
Monday - Thursday: 19:00 - 21:00 Friday & Saturday: 12:45 - 14:00 & 19:00 - 21:00 Sunday: 13:00 - 14:30 & 19:00 - 20:30

Can't fault it!

Phil Knight 22 May 2017
from Telford

View all 36 reviews

Holding the only Michelin Star in North Wales, as well as featuring in the Good Food Guide and The Sunday Times Top 100 Restaurants 2014, Tyddyn Llan is not short on accolades. Perfectly executed, traditional dishes are served in a Georgian country house with serene gardens and views of the Welsh mountains.

The Tyddyn Llan menu is packed with strong flavours, including fillet, cheek and belly of pork, with black pudding, breaded trotter and shallot thyme purée. Equally enticing is loin of venison with goats’ cheese gnocchi, port and elderberries, or turbot with coco beans, Morteau sausage and watercress sauce.

Whether dining a la carte, or choosing from the 6 or 9-course tasting menus, desserts at Tyddyn Llan Llandrillo are spectacular. Try damson soup with blackberries and cinnamon ice cream, pannacotta with poached figs and honey, or whimberry crème brulée. A lengthy wine list is also available.

Offering award-winning food amidst stunning scenery, Tyddyn Llan restaurant is 25 miles from Wrexham.

Tyddyn Llan

Tyddyn Llan, Corwen, LL21 0ST

Contact +44 1490440264
Reservations +44 1490317991
Website

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Customer reviews for Tyddyn Llan

4.7 (((() (based on 36 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
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  • Drinks (((()

Recommended for

  • dinner (30)
  • lunch (23)
  • luxury (19)
  • romantic (14)
  • private dining (12)
  • value (7)
  • large parties (5)
  • views (5)
  • afternoon tea (4)
  • child friendly (3)
  • al fresco (1)
  • breakfast (1)
  • business (1)
  • entertainment (1)
  • trendy (1)
  • ((((( 28 May 2017 by Kirk Williams from Bala

    Beautiful surroundings outside and in, warm friendly welcome, discrete but attentive service and excellent food & drink at reasonable prices for top end quality.

  • ((((( 22 May 2017 by Phil Knight from Telford

    Can't fault it!

  • ((((* 16 May 2017 by Carol from LLANGOLLEN

    Always wonderful food though I feel the drinks, particularly spirits, have become far too expensive. Sunday lunches are always fabulous. I am not impressed however by automatic gratuity being added to the bill as it was £25+ And I would prefer if you just priced the meals one the menu rather than having three courses for £36 but additional charges for lobster, scallops, beef etc. Be more honest please as this lets you down. Hidden costs always put people off and I will think long and hard before booking again as £70 plus each for a Sunday lunch, no matter how good the food is, is rather extortionate.

  • (((** 13 May 2017 by Andrew Garratt from Tonbridge

    A pleasant enough meal and good service in a nice environment. That said, the restaurant has a Michelin star and, as someone who visits starred establishments at least 10 times a year both at home and abroad, in my opinion Tyddyn Llan does not meet that standard. Given the cost of the meal it didn't meet expectations.

  • ((((( 18 April 2017 by Adam Jenkins from Chester

    Fantastic food, and first class service.

  • ((((* 17 April 2017 by Sazzle from Chester

    Fantastic experience . Beautiful setting . The food was incredible. My fave was the scallops . Loved every part of my 6 course taster menu . My only gripe was the the fact that they put the tip on the bill . Bit steep i thought for 2 people . I like to make my own decisions on tippIng

  • ((((( 25 March 2017 by Emma Jones-mason from Rhos on Sea

    The tasting menu's were excellent and I had the vegetarian choices which were stunning!

  • ((((( 6 March 2017 by Elaine Wood from Sandbach

    My husband and I took our son (aged 26) for a birthday lunch, and because the restaurant was quiet, it felt like a "private dining" experience. We had the 6 course taster lunch and there were a couple of stand out courses - the roast hake with laver bread was soooo tasty and the venison was cooked to perfection. Stand out dessert was the champagne and rhubarb trifle. You never feel rushed dining here, even when it is busy.

  • ((((( 17 February 2017 by Jamie Shaw from Dar Es Salaam

    The taster menu was phenomenal, I couldn't recommend it enough! All of the staff were friendly and very attentive. The breakfast was probably worth coming for as much as the evening meal. A lovely experience.

  • ((((( 15 January 2017 by David Wilkinson from Wrexham

    Really good food

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