- Main course: £18
- Food spend: £35
- Opening hours
- Monday to Saturday: 12:00 - 15:00 & 17:30 - 22:30 Sunday: 13:00 - 21:00.
30 April 2017
A firm Glasgow favourite, Two Fat Ladies West End is celebrated for its seafood delicacies and warm ambience. With an intimate dining space with gold trim and aquatic theme, there is also an open-plan kitchen to showcase the talented chefs at work.
The very best in Scottish seafood features throughout the Two Fat Ladies West End menu, with traditional Scottish influences also added. To start, seared west coast scallops are served with Stornoway black pudding, orange marmalade and watercress, while mains include a generous serving of Isle of Skye grilled langoustines with garlic butter and salad. For those wanting an alternative to seafood, there is succulent Scottish rib eye steak with slow-roasted tomato and paprika-dusted wedges with a sour cream and chive dip.
To finish, there is a selection of indulgent desserts at Two Fat Ladies West End Glasgow, such as vanilla crème brûlée with orange and thyme shortbread, and iced coconut parfait with spiced fruit compote and ginger crumb.
A cosy, welcoming eatery with a glowing reputation, Two Fat Ladies West End sits 10 minutes' walk from Partick Rail Station.
Two Fat Ladies West End
88 Dumbarton Rd, Glasgow, G11 6NX
See all restaurants in Glasgow
Customer reviews for Two Fat Ladies West End
((((( 30 April 2017 by Thomas Wilson from Glasgow
((((( 22 April 2017 by Anna Detari from Glasgow
Excellent service, and lovely atmosphere.Professional waiting- and kitchen staff.Will be back again soon
((((( 27 March 2017 by Richard from Glasgow
Usual fab experience
((((* 24 March 2017 by David Hughes from Glasgow
Small menu but good quality food and well cooked and presented. You need to like seafood and fish, of course.
((((( 28 February 2017 by Claudia Crispini from Glasgow
It was lovely. Great food!
((((* 25 February 2017 by Mikko Rahikka from Nurmijärvi, Finland
((((( 15 February 2017 by Lisa Wong from Glasgow west end
Love the atmosphere in the restaurant, it has an old feel about it, very cosy and welcoming. Staff were lovely. Food was delicious. I had the mussels which were so tasty and the chickpea curry with cous cous. My boyfriend had the sweet potato and rosemary soup and Scallops with black pudding which was AMAZING. compliments to the chef, all food was yummy. We will definitely be back.
((((( 7 January 2017 by Iain Findlay from Glasgow
((((( 25 October 2016 by Tommy Villella from glasgow
Great service, great food.just a bit bit pricey but totally worth it!
((((* 16 October 2016 by Kathie Baer from West End, Glasgow
Delicious food, excellent service
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