Set in 30 acres at the foot of the Sperrins in Cookstown, Tullylagan is a 19th-century style manor house hotel nestled in comfortably elegant period surroundings. The hotel's restaurant occupies a traditional yet unstuffy dining room, serving a punchy menu of modern Irish cooking. Typical dishes include roast Sperrin lamb with garden minted crust, boxty potato and Guinness broth or delicious pan-fried Arglass sea bass fillet with scallops, green vegetable cassoulet and basil vin blanc.
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