- Main course: £20
- Food spend: £30
- Opening hours
- Monday to Friday: 08:00 - 11:30, 12:00 - 14:30 & 18:00 - 22:30 Saturday: 09:30 - 15:30 & 18:00 - 22:30 Sunday: 09:30 - 15:30 & 18:00 - 21:30.
Very clean and airy.
18 March 2017
Blending simplicity with big, bold flavours, Tom’s Kitchen Chelsea features a classy brasserie and 1st-floor bar. From multi-award-winning chef Tom Aikens, the hearty British fare at Tom’s Kitchen also pays homage to fine Italian, French and American flavours.
Seasonality is key to the bespoke Tom Aikens menu, with blackboard specials and rich creations like slow-cooked pork belly with crushed root vegetables, honey parsnips and a pork and apple sauce, or poached monkfish with escabeche, saffron sauce and a herb crust. From the grill come juicy burgers and steaks served with triple-cooked chips, while Tom's Kitchen desserts include chocolate and peanut butter fondant with vanilla ice cream.
Brunch at Tom’s Kitchen features gourmet twists, with signature dishes including seasonal berry pancakes, truffle Eggs Benedict or Tom’s namesake full English. A varied kids’ menu is also on offer, served at breakfast, lunch & dinner.
An open kitchen with a wood-smoked oven, spit roast and grill brings a homely yet vibrant feel to this Tom Aikens restaurant. Classic cocktails and an impressive wine list are served at the bar. Tom’s Kitchen Chelsea also boasts 2 beautiful areas that are available for private hire.
Find Tom’s Kitchen London a 10-minute walk from both South Kensington and Sloane Square Tube stations.
Tom's Kitchen - Chelsea
27 Cale Street, London, SW3 3QP
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Customer reviews for Tom's Kitchen - Chelsea
(((** 22 March 2017 by Dorthe Nissen from Denmark
I had my family and some of their friends for brunch and I know I am a bit picky, being in the food business myself, but I was bit disappointed with the brunch dishes - I know it is a very English set-up, but I had hoped for a brunch with a little "finer+Tom Aikens " touch . My daughters steak sandwich was good, but she also wanted this little extra touch of something that would make it different from all other steaksandwiches
And the bread on the vegetarian brunch and for the eggs benedict was very, very dry.
But we had a great time and service)staff was very nice.
((((( 22 March 2017 by Caroline Barton from London
Each part of the party had a fantastic meal. A particular highlight was the Treacle Cured Cod. The whole experience was great.
((((( 20 March 2017 by Kohei Watanabe from Hong Kong
I had the Treacle Cod Loin as a starter, and the Sunday Roast Beef with all the Trimmings. Both were very good, particularly liked the cod loin, sweet and tangy, and the texture with the sea veggies were good. The Sunday Roast Beef were cooked just right, and the trimmings most satisfying. I liked the restaurant being in a residential neighbourhood, I was seated in the 1st Floor, and all was good. Very friendly and efficient service! I would love to return soon to sample the dinner menu!!
((((( 19 March 2017 by Charlotte Gomer from London
The eggs royale is delicious!
(((** 19 March 2017 by Agneta Forsen olofsson from Sweden
((((* 19 March 2017 by Juan eusebio Pujol chimeno from Barcelona
food was fine. . good service and a great recommendation on the wine
((((( 18 March 2017 by Paul from London
Very clean and airy.
(((** 14 March 2017 by Caroline Ormonde from Chelsea
One of the waitresses was quite abrupt and blunt, it was way too noisy in there and not much selection on the menu, I was surprised to be honest
((*** 14 March 2017 by Sara noor Virani from London
Awful service, really slow and with errors. Highly frustrating when we visited for a birthday, and they made no acknowledgement of that!
((((( 13 March 2017 by Andrea Lakey from Meads
Booking easy, great place we sat upstairs, great atmosphere, food exceptional, chef catered for our dairy free meal. Staff very friendly and professional.
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