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Tokyo Sukiyaki Tei

85 Sloane Avenue, South Kensington, London, SW3 3DX +44 2081281509

((((* Japanese
Main course: £27
Food spend: £38
Opening hours
Monday - Thursday : 12:00 - 16:30 & 17:00 - 23:00
Friday & Saturday : 12:00 - 16:30 & 17:00 - 23:30
Sunday : 12:00 - 15:30 & 16:00 - 21:00.

Great food, service requires some improvement.

Irene Briley 26 March 2017
from London

View all 59 reviews

Tucked away in one of London’s most exclusive areas, Tokyo Sukiyaki Tei in Chelsea blends authentic, homely Japanese cooking with more contemporary and gourmet touches. The eclectic menu is reflected in the quirky and colourful décor.

The Tokyo Sukiyaki Tei menu offers Japanese classics like squid tempura with chilli ponzu, sushi roll with lobster, salmon avocado and asparagus, and teriyaki beef and tofu stew. Joining the classics are inventive dishes like grilled foie gras with truffle fried rice, and fried octopus with chilli. Sukiyaki itself is a dish particular to Japan, where thinly sliced meat is prepared by cooking and stewing it in a shallow cast-iron pot at your table.

The Tokyo Sukiyaki Tei restaurant is also home to exotic desserts including apple ginger ice cream and green tea chesecake. A huge range of sakes as well as Japanese beers and world wines are also on offer.

Tokyo Sukiyaki Tei is a 6-minute walk from South Kensington Tube Station.

Tokyo Sukiyaki Tei

85 Sloane Avenue, South Kensington, London, SW3 3DX

Contact +44 2075811539
Reservations +44 2081281509

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Customer reviews for Tokyo Sukiyaki Tei

4.1 ((((* (based on 59 reviews)
84% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (44)
  • romantic (18)
  • luxury (14)
  • private dining (11)
  • lunch (10)
  • business (9)
  • trendy (9)
  • value (8)
  • large parties (7)
  • entertainment (5)
  • child friendly (3)
  • views (2)
  • afternoon tea (1)
  • ((((* 18 April 2017 by Yasunori Aoshima from Worcester

    Wagyu was delicious and for anyone worth trying.

  • (((** 10 April 2017 by Cindy Tin from London

    Food is good but the wait time is too long.

  • (**** 27 March 2017 by Junhui wu from london

    shabushabu sobad

  • ((((( 26 March 2017 by Irene Briley from London

    Great food, service requires some improvement.

  • ((((( 22 March 2017 by Ruixian Yan from Sheffield

    It was a great experience!
    Good service, good taste, and good environment.

  • ((((( 20 March 2017 by Jiabao Zhang from London


  • ((((( 6 March 2017 by Yuki Kobayashi from London

    Sukiyaki and other foods were great.

  • ((((( 2 March 2017 by Xin Wen from London

    Food is fresh, taste good! The Sukiyaki very well

  • ((*** 23 February 2017 by X J from London

    The food was fascinating, but the service was poor. There was no exactly 'reserved' table on our arrival and we had to wait 20 mins before being seated. Then the waiter disappeared and we had to ask for menu and waited another 15 mins for someone to take order. Serving drinks took about 15 mins, starters another 15 mins, and a long wait of 40 mins before the main. We understand the evening could be very busy and they were short-staffed, but this is no excuse to the management of the restaurant.

  • ((*** 7 February 2017 by Galyna Tkalenko from London

    Bad service, average food.

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