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Toby Carvery - Willingdon Drove

Willingdon Drove, Eastbourne, BN23 8AL

(((** British
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Sunday: 08:00 - 22:00.

We have been coming to the carvery for about 10 years but this time the vegetables were very hard and there was no green vegetables the meat was it's usual good standard

David Wright 16 November 2016
from Eastbourne

View all 5 reviews

An inviting British pub with a cosy ambience, Toby Carvery Willingdon Drove specialises in the Great British Sunday roast, served all week. Diners can choose from a great selection of wholesome dishes, with kids' menus also on offer.

Featuring classic British roasts every day of the week, the Toby Carvery menu is renowned for its crowd-pleasing selection. Choose from juicy, slow-cooked meats, seasonal vegetables and hand-ruffled potatoes (with each one checked to make sure it’s gorgeously crispy). Tempting alternatives at this Toby Carvery in Eastbourne include allotment pie, and salmon with coriander and lime, while a varied vegetarian range includes the broccoli & brie parcel.

Old-school puddings are always on offer at Toby Carvery pubs, with famous signature crumbles served alongside chocolate & cherry torte, and baked vanilla cheesecake. The drinks list features beers, ciders, wines and soft drinks, and full-works, all-you-can-eat breakfasts are served each day.

Filled with classic British pub welcome, Toby Carvery Willingdon Drove sits 4 minutes' drve from Hampden Park Rail Station.

Toby Carvery - Willingdon Drove

Willingdon Drove, Eastbourne, BN23 8AL

Contact +44 1323507222
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Customer reviews for Toby Carvery - Willingdon Drove

3 (((** (based on 5 reviews)
60% of diners recommend this restaurant
  • Food ((()*
  • Value ((()*
  • Ambience ((()*
  • Location (((((
  • Service ((((*
  • Drinks ((((*

Recommended for

  • value (3)
  • child friendly (2)
  • dinner (2)
  • lunch (2)
  • private dining (2)
  • afternoon tea (1)
  • breakfast (1)
  • business (1)
  • large parties (1)
  • (**** 16 November 2016 by Julie Laflin from Eastbourne

    We arrived at 1.40 for our table booking at 1.45 ,we eventually sat down at 2.15 . It all appeared some what chaotic with any many people waiting for tables in a very confined area . Not at all conducive to a pleasant dining experience . When we did eventually sit down our waitress was very apologetic and service from her was good . Food ok'ish

  • (((** 16 November 2016 by David Wright from Eastbourne

    We have been coming to the carvery for about 10 years but this time the vegetables were very hard and there was no green vegetables the meat was it's usual good standard

  • ((((( 8 November 2016 by Alan Hyde from Eastbourne

    Some of the chefs are quite sparse with the meat. The quality of the food is good we attend every week. I always have beef which is usually cooked to my liking. I realise lamb is more expensive than beef & pork. I would be happy to pay extra for lamb. We rarely eat starters but do enjoy the sweets. Selection of gravy etc is good always hot.

  • ((((( 27 October 2016 by Raymond Smith from Hailsham

    Wow, how good was that? It's half term, so we booked on line, just to make sure of a table. Sure enough, the place was packed. Our table was already prepared, and the six of us sailed through. What a great facility. I will definitely. Use it again. Not every time, however,because we dine at 2pm and don't expect it to be full at that time.

  • (**** 26 October 2016 by Nina Francis from Hailsham

    Discussing sums it up.

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