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Toby Carvery - Strathclyde Park

Strathclyde Country Park, Hamilton Road, Motherwell, ML1 3WB

(((** British
Main course: £10
Food spend: £25
Opening hours
Monday to Saturday: 08:00 - 23:00
Sunday: 08:00 - 22:30.

An ideal spot for lovers of Sunday roasts, Toby Carvery Strathclyde Park is set amongst the greenery and attractions of Strathclyde Loch. There is al fresco seating, children's menus, and a welcoming ambience, making it perfect for families.

Featuring classic British roasts every day of the week, the Toby Carvery menu is renowned for its crowd-pleasing selection. Choose from juicy, slow-cooked meats, seasonal vegetables and hand-ruffled potatoes (with each one checked to make sure it’s gorgeously crispy). Tempting alternatives at this Toby Carvery in Motherwell include allotment pie, and salmon with coriander and lime, while a varied vegetarian range includes the broccoli & brie parcel.

Old-school puddings are always on offer at Toby Carvery pubs, with famous signature crumbles served alongside chocolate & cherry torte, and baked vanilla cheesecake. The drinks list features beers, ciders, wines and soft drinks, and full-works, all-you-can-eat breakfasts are served each day.

Set close to the natural beauty of the national park, Toby Carvery Strathclyde Park is 9 minutes' drive from Blantyre Rail Station.

Toby Carvery - Strathclyde Park

Strathclyde Country Park, Hamilton Road, Motherwell, ML1 3WB

Contact +44 1698854715

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Customer reviews for Toby Carvery - Strathclyde Park

3 (((** (based on 1 reviews)
100% of diners recommend this restaurant
  • Food ((***
  • Value (((**
  • Ambience ((***
  • Location (((((
  • Service (((((
  • Drinks ((((*
  • (((** 20 February 2017 by Ian Simpson from Bellshill

    The restaurant is well appointed and the serving staff were very friendly. However, the man that greeted us did not smile and was generally unfriendly. We were given a table for 2 in a corner, where it was difficult to get into your seat and the lighting was poor.

    The food was good, but the portion of beef that I was given at the carvery was inadequate, especially for the price.

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