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Toby Carvery - Shiremoor

Northumberland Park, Backworth, Newcastle-Upon-Tyne, NE27 0FG

(((** British
Main course: £10
Food spend: £25
Opening hours
Monday to Thursday: 08:00 - 23:00
Friday & Saturday: 08:00 - 00:00
Sunday: 08:00 - 22:30.

Amazing Sunday dinner!

Sharon Gobey 18 April 2017
from Ilkeston

View all 2 reviews

A contemporary bar and restaurant championing British flavours, Toby Carvery Shiremoor specialises in roast dinners served with all the trimmings. From the bar, there is a great selection world beers on offer, as well as wines and spirits.

Featuring classic British roasts every day of the week, the Toby Carvery menu is renowned for its crowd-pleasing selection. Choose from juicy, slow-cooked meats, seasonal vegetables and hand-ruffled potatoes (with each one checked to make sure it’s gorgeously crispy). Tempting alternatives at this Toby Carvery in Tyne & Wear include allotment pie, and salmon with coriander and lime, while a varied vegetarian range includes the broccoli & brie parcel.

Old-school puddings are always on offer at Toby Carvery pubs, with famous signature crumbles served alongside chocolate & cherry torte, and baked vanilla cheesecake. The drinks list features beers, ciders, wines and soft drinks, and full-works, all-you-can-eat breakfasts are served each day.

A versatile, inviting eatery that offers something for everyone, Toby Carvery Shiremoor is 12 minutes' drive from Cramlington Rail Station.

Toby Carvery - Shiremoor

Northumberland Park, Backworth, Newcastle-Upon-Tyne, NE27 0FG

Contact +44 1912662169

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Customer reviews for Toby Carvery - Shiremoor

3 (((** (based on 2 reviews)
50% of diners recommend this restaurant
  • Food (((**
  • Value (((**
  • Ambience ((***
  • Location ((()*
  • Service (()**
  • Drinks (((**

Recommended for

  • dinner (1)
  • (**** 3 May 2017 by Jane Stirling from Chesterfield

    Very poor experience. Cold food. Reported this to staff and advised she could offer some hot gravy to pour over it to warm it up or put it in the microwave. Appreciate that you need to work to health and safety guidelines with regards food temperatures but this should be so that people done burn themselves not have a cold meal!!! Rib beef was very tough and we all left it.

  • ((((( 18 April 2017 by Sharon Gobey from Ilkeston

    Amazing Sunday dinner!

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