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The Woodside

501 Ellenbrook Road, Worsley, Manchester, M28 1ES +44 1619377501

((((* British
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:30

Decor lovely; staff very attentive and polite

Sue Crank 18 February 2017
from Manchester

View all 107 reviews

Overlooking the rambling Salford woodland, The Woodside offers an accomplished menu led by classic British dishes. The pub décor pays homage to the building’s industrial heritage with exposed brickwork and a homely ambience, while an anterior beer garden caters for al fresco dining.

Hearty Sunday roasts and trusty British dishes head The Woodside menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while the ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.

Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.

Off the beaten track, The Woodside in Worsley, Manchester offers a whole host of country walks, while Rands Clough Wood is a 3-minute drive away.

The Woodside

501 Ellenbrook Road, Worsley, Manchester, M28 1ES

Contact +44 1617027246
Reservations +44 1619377501
Website

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Customer reviews for The Woodside

4.1 ((((* (based on 107 reviews)
87% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks (((()

Recommended for

  • dinner (82)
  • lunch (68)
  • value (29)
  • private dining (24)
  • child friendly (22)
  • romantic (19)
  • large parties (18)
  • afternoon tea (14)
  • business (11)
  • trendy (8)
  • luxury (6)
  • al fresco (4)
  • entertainment (4)
  • views (3)
  • ((((* 28 May 2017 by Fiona from Manchester

    Quality pub good . Good service

  • ((((( 21 May 2017 by David from Astley , Tyldesley, Manchester

    The booking in , when we arrived at the Woodside , was very quick and professionally handled .Our table was in a great position and was well lit and spotlessly clean . Food and service were to a very high standard .The waiter was really good and saw to our every need.All in all it was a very enjoyable experience.

  • (((** 16 May 2017 by Ruth Fryman from Manchester

    The Woodside wasn't as good as it used to be I'm afraid. The menu has shrunk and we struggled to find things we wanted to eat, One of our party sent their steak back 3 times as they'd asked for medium rare and it came back virtually blue and cold each time. I had Duck which I like pink but it was over done. I think food from chain pubs is generally average compared to an independent gastro pub. I wouldn't rush back.

    Good value was the £20 meal offer.£ courses for £20. On this menu ribeye steak was available, yet it was £19 just for the steak on the main menu!

  • ((((* 24 April 2017 by June Lunn from Manchester

    Lovely food and good atmosphere, wish they would do lamb roast and not lamb shank.

  • ((((* 23 April 2017 by John Cox from Salford

    Good food, Good service!

  • ((((* 22 April 2017 by Louise Molyneux from Worsley

    Lovely birthday celebration

  • ((((* 20 February 2017 by Fred Mortimer from Salford

    Nice sunday lunch. Served by your best waiter DANNY. Who made us welcome and showed us to our table.

  • ((((( 18 February 2017 by Sue Crank from Manchester

    Decor lovely; staff very attentive and polite

  • ((((( 15 February 2017 by John O'neill from Manchester

    Very quiet and peaceful location the staff were really friendly and the food was great.

  • ((((* 3 February 2017 by June Lunn from Worsley

    Love the roast lamb Sunday dinner but unfortunately seldom any left so had the lamb shank which is a bit messy to eat. Noticed a lot of people were sending food back to be reheated, mine was ok on this occasion but have noticed in the past that they could do with sending the food out hotter.

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