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The Willy Wicket

Badminton Road , Downend, Bristol, BS36 1DP +44 1172957661

((((* British
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:30

Lovely atmosphere in the pub. Great service from Nick - very helpful and friendly. Not a great vegetarian selection of food but it was nicely presented on interesting shaped plates!

Lisa Hobbs 30 April 2016
from Bristol

View all 46 reviews

A former dairy farm, The Willy Wicket serves quintessentially British food from an extensive menu, and enjoys a grassy beer garden framed by the pub’s red-brick exterior. Based in Bristol, the dining room features roaring open fires, black oak beam ceilings and squashy leather sofas.

Hearty Sunday roasts and trusty British dishes head The Willy Wicket menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies designed by celebrity chef James Martin offer fillings like beef & merlot with buttered peas, while the ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.

Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.

Surrounded by rolling countryside, The Willy Wicket in Downend boasts many rambling walks and idyllic beauty spots, while The Kendleshire Golf Club is just a 4-minute drive away.

The Willy Wicket

Badminton Road , Downend, Bristol, BS36 1DP

Contact +44 1179567308
Reservations +44 1172957661
Website

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Customer reviews for The Willy Wicket

4.0 ((((* (based on 46 reviews)
89% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks (((()

Recommended for

  • dinner (34)
  • lunch (23)
  • value (16)
  • child friendly (10)
  • private dining (10)
  • large parties (8)
  • business (4)
  • romantic (4)
  • al fresco (3)
  • afternoon tea (2)
  • views (2)
  • luxury (1)
  • trendy (1)
  • ((((( by from Bristol

    Great meal no complaints, staff very polite and welcoming

  • ((((( by from Bristol

    The pub has a great atmosphere and a different "feel" in parts of the pub - all good! Our food was lovely and nicely presented. Our waitress was absolutely great too. My only wish is that they'd bring back the excellent onion relish!!!

  • ((((( by from Bristol

    Lovely atmosphere in the pub. Great service from Nick - very helpful and friendly. Not a great vegetarian selection of food but it was nicely presented on interesting shaped plates!

  • (((** by from Bristol

    Had run out of two veggie options which wasn't great. Friend had nice goats cheese pie but chips weren't plentiful. My veg wasn't very nice, small portion of mash as well.

  • ((((* by from Bristol

    Nice clean restaurant with friendly staff. My food was nice but there wasn't much filling in my chicken and leek pie which was disappointing. Looked impressive but only five or so pieces of chicken and not much sauce.

  • ((((* by from BRISTOL

    Service a little slow but server was very friendly, cheerful and helpful food was good but not amazing. Great value though with the 20% off

  • ((((* by from Bristol

    Warm rustic atmosphere, friendly helpful staff and good food. It was busy so waited a little longer for food than we'd expect though they explained once we'd asked.
    More vegetables please?

  • ((((( by from Bristol

    I had the sea bass which was delicious! Others also enjoyed their meals ! Service was also very good ..no complaints at all
    Would definitely eat here again !

  • ((((* by from Bristol

    We enjoyed a lovely meal spent a relaxed evening with no pressure and interruptions from staff. only comment was the menu seemed a little limited

  • ((((( by from Bristol

    Brilliant food, brilliant service, brilliant atmosphere. Overall very efficient and friendly staff. We were served by Rich who was absolutely fantastic and enjoyed the job he was doing.

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