- Main course: 12€
- Food spend: 22€
The White Truffle offers seasonal, European and modern cuisine. It is best known for using fresh locally produced ingredients of the highest quality. Dishes are carefully prepared, beautifully presented and the service is excellent. The menu changes regularly according to the seasonal produce available. It offers artisan desserts and a good selection of wines. It is managed by British born Chris Bicheno and his family. On Tuesdays they serve traditional tea and cakes. They also offer homemade soups and a selection of sandwiches.
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