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Sadler's Brasserie at The White Hart

Sadler Street, Wells, BA5 2RR

((()* British

Very nice food, nice atmosphere we enjoyed ourselves

Lisa Tooze 19 February 2017
from Wellington

View all 4 reviews

Inside a beautiful and historic 15th-century Tudor hotel, Sadler's Brasserie at The White Hart is a sophisticated slice of traditional British dining. Head Chef Matthew Briddon brings experience from some of the country's top kitchens, while the plush furnishings and traditional décor create a comfortable, inviting setting.

Classic British recipes are given inventive tweaks throughout the Sadler's Brasserie menu, all using the finest ingredients. To start, there are bold flavours in options like the pickled beetroot with truffle-whipped goats’ cheese, candied hazelnuts and beetroot essence, as well as hay-smoked salmon pot with horseradish, chive crème fraîche and caviar. Hearty mains include confit belly of pork with crispy pork wontons, and fillet of beef rossini with Madeira truffle jus.

Afternoon tea at Sadler's Brasserie Wells is a real treat – there are sumptuous finger sandwiches, classic scones with jams and clotted cream, as well as other baked treats, and loose leaf teas. There is a select wine list also, with vintages from around the globe.

A truly historic setting filled with traditional comforts, Sadler's Brasserie at The White Hart is moments from Wells Cathedral, and 30 minutes' drive from Bruton Rail Station.

Sadler's Brasserie at The White Hart

Sadler Street, Wells, BA5 2RR

Contact +44 1749672056

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Customer reviews for Sadler's Brasserie at The White Hart

3.2 ((()* (based on 4 reviews)
75% of diners recommend this restaurant
  • Food ((()*
  • Value ((()*
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (3)
  • romantic (2)
  • private dining (1)
  • value (1)
  • ((((* 22 May 2017 by Maria Butler from Bath

    We had a warm and friendly welcome from the manageress, and the rest of the staff who looked after our every need during the meal. The room is very cosy, the table lay out looked a little squashed, but as the room filled, it didn't spoil the atmosphere at all. We loved each course, and they got better as we went through the 5 dishes. The sauces were fabulous, my husband wished he had a jug more! The soup was beautiful, and Seabass was gorgeous . We'd return for those alone. Thank you to all.

  • ((((* 19 February 2017 by Lisa Tooze from Wellington

    Very nice food, nice atmosphere we enjoyed ourselves

  • ((((* 17 February 2016 by Bev C from Weston-super-Mare

    Enjoyed the taster menu on Valentine's weekend. Very tasty food, attentive and friendly service, lovely ambience - overall an excellent meal and enjoyable evening. Thank you :-)

  • (**** 22 January 2016 by Adrian Brooking clark from Wells

    Very poor, have open fire not lit, half the food on menue not on, no cheese, cold plates under cooked duck, lounge smelt of cooking no easy chairs table and chairs in the middle, receptionist very rood,need a free meal after this experance.

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