- Main course: £8
- Food spend: £15
- Opening hours
- Monday to Sunday: 12:00 - 14:30 & 17:00 - 00:00.
Offering a delicate take on traditional Indian and Bangladeshi cuisine, The Verandah offers an elegant hideaway. With 3 decades’ experience, The Verandah enjoys high praise from some of the industry’s most esteemed culinary guides.
Crafting refined, modern dishes, The Verandah menu brings a burst of flavour and spice to refreshingly simple ingredients. Expertly finished, favourites include tandoori trout marinated in yoghurt with fresh salad, or chilli garlic king prawns with North Indian spice. An ample vegetarian choice ranges from smooth and creamy options, to sizzling blends.
A warm and traditional family-run eatery is given a modern revival at The Verandah restaurant. Rejecting conventional décor for a softer approach, the dining room showcases tropical timber blinds and tables dotted with fresh flowers.
Nestled in a lively area of the historic city, The Verandah Edinburgh offers a cosy setting, with a soft colour palette and crisp white tablecloths. Edinburgh Haymarket Rail Station sits a 2-minute walk away.
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