- Opening hours
- Monday to Friday: 12:15 - 16:00
Fabulous tasting menu
12 January 2017
Situated on the river, The Vaults at RSA House restaurant is a stunning underground setting surrounded by exposed 18th-century brickwork. The eclectic menus are packed with local, sustainable ingredients.
The Vaults restaurant takes inspiration from all around the world, but sustainability is at its core so where possible it sources everything locally. The Vaults at RSA House menu changes fortnightly, but always offers fresh, flavour-packed dishes.
Expect the likes of hickory-smoked duck breast with chicory, clementine and tarragon salad for starters followed by baked cod with caramelised kohlrabi. Puddings include passionfruit panna cotta with valhrona chocolate and coconut crisp.
Reflecting its ethos, nothing in the Marine Stewardship Council endangerment list will ever be served in the restaurant and all taxable profits are used to support RSA’s charity work. The Vaults at RSA House in London can be found a 3-minute walk from Charing Cross Tube Station.
The Vaults at RSA House
8 John Adam Street, London, WC2N 6EZ
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Customer reviews for The Vaults at RSA House
((((( 22 January 2017 by Geoff Blackwell from Sheffield
Excellent and friendly service.
((((* 22 January 2017 by Maggie Stockton from Epping
Service was good and the food fine
((((( 21 January 2017 by Kevin Emsley FRSA from London
Wonderful meal as always. Amazing value for such beautiful food and a stunning location.
((((* 14 January 2017 by Matthew Sewell from London
Good food and service. Portions of starter and cheese small but sufficient. Cod main dish was a little salty
((((( 12 January 2017 by Eve from Edinburgh
Fabulous tasting menu
((((( 21 December 2016 by Caroline Jamieson from London Borough of Southwark
Excellent service and lovely food. We were a party of ten and we really enjoyed ourselves. A real gem on a restaurant. Such a nice atmosphere. We couldn't fault our meal.
((((( 21 December 2016 by Timothy Cox from Cambridge
Excellent: pleasant staff, simple choice menu and delightful staff. Reasonable price and perfect experience for my guest and our very intensive discussion. Only criticism or suggestions: (1) sparkling wine by the glass would sell well and be worth the investment- only by the bottle is not always convenient (2) a too common observation in the UK - staff should note and know who is having what and not pitch up with the plates asking guests - the habit of a simple diagram is infallible and makes such a difference!!
((((( 20 December 2016 by Rod Whyte from London
Subterranean room of culinary delights
((((( 16 December 2016 by Tim Hole from London
Lovely staff. Fast, slick service. Fantastic food and ambience.
((((( 13 December 2016 by Christopher Weller from Royal Tunbridge Wells
Good food well presented and served in nice surroundings.
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