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The Tickled Pig

26 West Borough, BH21 1NF +44 8455650892

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Main course: £14

With the kitchen headed by a MasterChef finalist and a former Bib Gourmand recipient, The Tickled Pig produces inspired daily-changing menus. Housed in a Grade II-listed building, the restaurant offers seasonal British dishes and frequent social supper club nights.

The Tickled Pig restaurant uses locally sourced, home-grown produce, all hand-picked daily to ensure freshness. Compiled with the culinary flair of chefs Matt Davey and Jez Barfoot, recipes on the Tickled Pig menu often include braised wild rabbit with sweet red pepper and saffron rice. Dishes to share also appear, with a popular favourite of succulent cote de boeuf with garlic butter, Portabello mushroom and truffle chips. Indulgent desserts are just as tempting, with options like brandy snaps with passion fruit cream and juicy raspberries.

Innovative Sunday roasts are available at The Tickled Pig in Dorset, when tender shoulder of lamb might be served, alongside seasonal vegetables, crispy roast potatoes and warm mint sauce. Exciting cookery lessons and adventure-filled foraging days are run regularly, all including wine and a delicious lunch.

Informal and friendly, The Tickled Pig in Wimborne is a 5-minute drive from the A31, close to Tivoli Theatre.

The Tickled Pig

26 West Borough, BH21 1NF

Contact +44 1202886778
Reservations +44 8455650892

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