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The Tickell Arms

North Road, Cambridge, CB22 4NZ

(((() British
Average
Main course: £15
Food spend: £20
Opening hours
Monday to Thursday: 12:00 - 14:30 & 18:30 - 21:00
Friday: 12:00 - 14:30 & 18:30 - 21:30
Saturday: 12:00 - 15:00 & 18:30 - 21:30
Sunday: 12:00 - 15:00 & 18:00 - 20:00.

Perfect - nice family atmosphere and attentive staff. Lovely building. Excellent champagne! Food first class especially duck parcel starter - yum yum! Left to take as long as we liked over meal. Very relaxing.

Joseph Canning 17 April 2017
from Cambridge

View all 98 reviews

A pub and restaurant in the heart of Whittlesford, The Tickell Arms lies 5 miles south of Cambridge. Seasonal, modern British food is served in relaxed surroundings, whilst the terrace overlooking the pond offers al fresco dining in warmer weather.

The Tickell Arms

North Road, Cambridge, CB22 4NZ

Contact +44 1223833025
Website

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Customer reviews for The Tickell Arms

4.3 (((() (based on 98 reviews)
92% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (62)
  • lunch (57)
  • romantic (23)
  • large parties (20)
  • business (17)
  • private dining (13)
  • child friendly (11)
  • value (11)
  • luxury (10)
  • al fresco (8)
  • trendy (7)
  • views (5)
  • afternoon tea (4)
  • entertainment (1)
  • ((((( 29 April 2017 by Kyriakos from CAMBRIDGE

    Great food great ambience!

  • ((((* 28 April 2017 by Ken Twomey from Whittlesford

    Staff were friendly and attentive. Food waa good, varied and we did not feel rushed to get through the meal. Atmosphere was also good.

  • (((** 18 April 2017 by Norman Anderson from Cambridge

    Good. But not as good as it used to be.

  • (((** 18 April 2017 by Howard Morgan from Saffron Walden

    Having dined at the Tickell Arms on a few previous occasions we have always enjoyed this venue . However ,on this visit despite good service the meals provided were very disappointing .
    The waitress did enquire if we were happy with our meals and I commented that my Barnsley Chop was cremated , which resulted in the costs being removed from the bill. Overall the service was attentive , albeit this cannot make up for over cooked meals .

  • (((** 17 April 2017 by Sarah Bradfield from Saffron Walden

    Lovely restaurant and lovely people but a disappointing evening.
    Waiting staff seemed to be on automatic and not really taking care. We had to wait ages to catch their attention for coffee and ditto the bill -
    I was very grateful we did not have the phrases linked to ' enjoy ' - thank you for that , and proves that they are professionally schooled.
    Fishcakes were very very salty , which was a shame - usually my favourite.

  • ((((( 17 April 2017 by Joseph Canning from Cambridge

    Perfect - nice family atmosphere and attentive staff. Lovely building. Excellent champagne! Food first class especially duck parcel starter - yum yum! Left to take as long as we liked over meal. Very relaxing.

  • ((((* 12 April 2017 by Margaret from Cambridge

    I used to know the Tickell in the old days when it was a very eccentric pub. Now it is basically a restaurant. It still has a delightful conservatory and a terrace in the garden. The service seemed a bit uncertain and slow, although pleasant. My dish of polenta and beetroot was good; my companion's dish of sea trout did not seem so well presented.

  • ((((* 12 April 2017 by Kim from Cambridge

    We went on Tuesday, Steak Night. It was our third attempt and this time we booked to ensure we were not disappointed. Good atmosphere, extremely busy, steak gorgeous. Plan to go again.

  • ((((( 9 April 2017 by Emma Lees from Cambridge

    We went for lunch for our daughter's first birthday. The food was delicious and great atmosphere. Particular thanks go to the waitress who served our table who was fantastic!

  • (((** 9 April 2017 by Janet Brook from Saffron Walden

    Good service, pleasant atmosphere, menu tantalising, My choice of dishes a little disappointing. Starter salad more leaves than anything else. Lamb dry and v tiny amounts of accompaniments.

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