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The Thatched House

St. Marys Lane, Upminster, RM14 3LT +44 1708573683

((((* British
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:30

Excellent service and great food all around.

Jim Halley 14 November 2016
from Essex

View all 36 reviews

Dating back to the 19th century, The Thatched House near Upminster boasts well-loved British pub cuisine in a wild countryside setting, near to the eye-catching Thames Chase Forest. Featuring a pretty al fresco beer garden and a cosy hearth-fire, The Thatched House has a more modern appearance, with clean, bold colours, sleek furniture and ornate mirrors.

Hearty Sunday roasts and trusty British dishes head The Thatched House menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Thatched House ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.

Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.

At just 4 minutes’ drive to central Upminster, The Thatched House is nestled in the Essex countryside.

The Thatched House

St. Marys Lane, Upminster, RM14 3LT

Contact +44 1708641408
Reservations +44 1708573683
Website

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Customer reviews for The Thatched House

3.8 ((((* (based on 36 reviews)
88% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (21)
  • lunch (20)
  • value (10)
  • child friendly (4)
  • romantic (4)
  • al fresco (3)
  • afternoon tea (2)
  • large parties (2)
  • business (1)
  • private dining (1)
  • trendy (1)
  • ((((* 10 December 2016 by Susan Mallows from Rainham

    I had Hunter's chicken - delicious
    Dad had the ham, egg with salad (small portion). Perfect for someone with smaller appetite.
    Terry (husband) had cod and chips. Empty plates by all.

  • ((((( 6 December 2016 by Tony Webb from Upminster

    Very nice place and the staff was very nice too

  • ((((( 14 November 2016 by Jim Halley from Essex

    Excellent service and great food all around.

  • ((((( 8 November 2016 by John S from essex

    Good food, friendly staff

  • ((((( 1 November 2016 by Fiona Busby from Upminster

    Very pleasant lunch. All staff were very friendly and helpful. Food was typical pub grub, hot and attractively served. Good value.

  • ((*** 18 October 2016 by Andrew from Romford

    Friendly helpful staff but appeared rushed off their feet. Definitely doing their best in the circumstances. Food took nearly an hour to arrive after ordering, but due to "a small fire" in the kitchen. Roast chicken dinner was okay but nothing special - vegetables rather sad and uninspiring. Seafood risotto had an overwhelming garlic flavouring that masked everything. Aftertaste was distinctly unpleasant. Dessert of frozen yoghurt was delicious however - simple and unfussy.

  • (((** 12 October 2016 by Linda Sankey from Upminster

    It felt quite chilly in the restaurant when we arrived, should have kept our jackets on a bit longer! The staff were very friendly and attentive although we thought there was a very long wait for our food to arrive. A few things weren't available on the menu which was a little disappointing.

  • (**** 27 September 2016 by Sue Bush from London

    The staff were polite, extremely hard working and friendly. They were rushed off their feet, but managed very well. The building inside needed a good dust. The wooden beams were full of cobwebs, but at floor level was okay. There were several famililies dining, but it wasn't noisy. The atmosphere was pleasant. However, my food was very concerning. I ordered a chicken ceasar salad. The chicken wasn't cooked inside. It was pink and bloody. I informed the waiter. He immediately acknowledge the problem and removed the dish. I was served with a replacement dish. Very nicely presented. However again, some pieces of the chicken were pink and bloody when you cut into it. Appalling! We paid and left.

  • ((((* 31 August 2016 by Chris Rex from Basildon

    New items on the menu and the Specials has ignited our interest again and we are looking forward to trying the new dishes ....

  • ((*** 4 August 2016 by Dawn Nielsen from Essex

    Service was poor, menu was limited as ran out of many options, food was okay.

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