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The Terrace Bar and Grill

Woodbury Park Hotel & Golf Club Ltd, Woodbury Castle, Exeter, EX5 1JJ +44 1398687981

((((* British

Excellent service and food from all the staff.

Steve Charlton 13 November 2016
from Woodbury Salterton

View all 23 reviews

Housed in the picturesque Woodbury Park Hotel and Golf Club, The Terrace Bar and Grill serves wholesome British food. Dine in the conservatory with scenic views, or relax by the log fire and open hearth.

From the open kitchen, chefs create a range of fresh steaks, burgers, salads and desserts. From the Terrace Bar and Grill menu guests can try chorizo chicken with sautéed potato and balsamic syrup, spicy falafel burger with goat’s cheese and sweet chili mayo, or a prime sirloin steak from local farms. Lighter options include pear, walnut, roasted beetroot and goat’s cheese salad, pastrami roll with cheddar and mustard in toasted rye bread, or scallop and king prawn skewers with coriander and chili butter.

Desserts at The Terrace Bar and Grill include poached pear baked in filo pastry with vanilla ice cream, Eton mess, and chocolate jaffa mousse cake with mango sorbet. Surrounded by rustic stone walls and black oak beams, sample the range of cocktails, cask ales and world wines on offer.

Set in 350 acres of Devon countryside, The Terrace Bar and Grill Woodbury Park is a 13-minute drive from Exmouth town centre and train station.

The Terrace Bar and Grill

Woodbury Park Hotel & Golf Club Ltd, Woodbury Castle, Exeter, EX5 1JJ

Contact +44 1395233382
Reservations +44 1398687981
Website

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Customer reviews for The Terrace Bar and Grill

3.8 ((((* (based on 23 reviews)
73% of diners recommend this restaurant
  • Food ((()*
  • Value ((((*
  • Ambience ((((*
  • Location (((((
  • Service ((((*
  • Drinks ((((*

Recommended for

  • views (18)
  • lunch (11)
  • value (10)
  • afternoon tea (9)
  • dinner (8)
  • al fresco (7)
  • private dining (7)
  • business (4)
  • large parties (4)
  • breakfast (3)
  • luxury (3)
  • child friendly (2)
  • romantic (2)
  • entertainment (1)
  • trendy (1)
  • (((** 7 December 2016 by Trish Wedlake from Budleigh Salterton

    Lovely setting. Did not feel the food was as good as it used to be and the service was rather slow. Waited a long time for our food

  • ((*** 30 November 2016 by Carolyn Blanshard from Exeter

    Restaurant empty apart from a couple of tables. Alarm bells.... Lovely waitresses but sub standard food. Rib Eye steak and chips - chips too salty, poor quality steak and the peppercorn sauce had been reheated so many times that it had changed to a dark colour and was too reduced and mind blowingly salty. Not at all impressed. We had already eaten there for lunch and ordered a chicken and bacon salad. The bacon was like concrete, you could have banged it on the plate and it would have shattered into 1000 pieces. Salad was requested for one of us to have it without tomato - both came without. Will not recommend or dine there again.

  • ((((( 13 November 2016 by Steve Charlton from Woodbury Salterton

    Excellent service and food from all the staff.

  • ((*** 3 November 2016 by Paul Webb from TIDWORTH

    Food was lovely. Unfortunately we were placed next to a very large and noisy group, even though the restaurant was empty, and it ruined our enjoyment.

  • ((((* 29 October 2016 by Eric Cole from Newton Abbot

    -

  • ((((* 27 October 2016 by Carol Booth from cullompton

    I had tart with salad and potatoes. The tart was ok . The salad was mainly a handful of green leaves . Just felt average rather than special and the price was more than I would expect for what i had

  • (((** 23 September 2016 by Vivien Penny from Exeter

    Lovely venue bit dissapointed wuth menu ok if you wanted chips. Puddings good, service good.

  • ((((( 2 September 2016 by Simon Yates from Budleigh Salterton

    Excellent

  • (((** 27 August 2016 by Juliet Clarke from Exmouth

    Staff were very pleasant and helpful and the food was OK but nothing particularly special. I ordered a hamburger which according to the menu came with salad, all I got was a few small strips of cos lettuce cut by a knife. Didn't look good. Also no effort at all was made to sell the nights' specials, we didn't realise there were any until we got up to leave. As an ex chef/restaurateur I really felt the girl on the griddle should have tied her hair back, she had a very long fringe which hung over her face.

  • ((((* 19 August 2016 by Rob Sayers from Budleigh Salterton

    Good food, relaxed dining,excellent value for money.

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