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The Star Inn - Sparsholt

Watery Lane, Sparsholt, Wantage, OX12 9PL

(((() British
Average
Main course: £15
Food spend: £30
Opening hours
Monday: 12:00 - 14:30

We were a table of 8 visiting for the first time on the recommendation of a friend. The Star did not disappoint! The staff were incredibly attentive and professional, the food was wonderful and general atmosphere was perfect. Can't wait to return!

Sally Beesley 31 October 2016
from Chilton

View all 6 reviews

Found at the heart of the village of Sparsholt, The Star Inn is a much loved gastro pub boasting 300 years of fruitful history. Showcasing high-end British cuisine, this site has been named Oxfordshire's 'Restaurant Of The Year', as well as 'Best Gastro Pub'.

The Star Inn - Sparsholt

Watery Lane, Sparsholt, Wantage, OX12 9PL

Contact +44 1235751873
Website

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Customer reviews for The Star Inn - Sparsholt

4.7 (((() (based on 6 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (6)
  • lunch (2)
  • romantic (2)
  • value (2)
  • breakfast (1)
  • entertainment (1)
  • large parties (1)
  • luxury (1)
  • trendy (1)
  • (((** 17 November 2016 by Sam Dallyn from Grove

    We both enjoyed the mint ice cream brownie most, more than the main course.

  • ((((( 31 October 2016 by Sally Beesley from Chilton

    We were a table of 8 visiting for the first time on the recommendation of a friend. The Star did not disappoint! The staff were incredibly attentive and professional, the food was wonderful and general atmosphere was perfect. Can't wait to return!

  • ((((( 13 October 2016 by Clem Davies from Wantage

    Excellent food and service

  • ((((( 12 October 2016 by Nick from Havant

    Great place ,very friendly and efficient service. The menu was interesting and the food was delicious. All food freshly cooked using seasonal produce. My dessert of sticky toffee soufle with salted caramel was divine.

  • ((((( 24 May 2016 by Claire Howarth from Wantage

    Lovely decor - very serene atmosphere. I had the gravlax, very tasty but was more like a chunk of raw salmon rather than the thin, salty cured slices I was expecting it to be. The pork belly was absolutely delicious. Perfectly cooked, plenty of it, not so sure about the pureed black pudding. Good wine list, plenty of variety of grape and price. Staff very friendly, very helpful, service was excellent. Overall a very pleasant evening and would definitely go again and recommend to friends.

  • ((((( 9 April 2016 by Mark Baker from Hook

    Excellent....as always

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