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The St John's Chop House

21-24 Northampton Street, Cambridge, CB3 0AD

((((* British
Main course: £15
Food spend: £20
Opening hours
Monday to Friday: 12:00 - 15:00 & 18:00 - 22:30
Saturday: 12:00 - 23:00
Sunday: 12:00 - 21:30.

Great food and atmosphere. Venison Haunch steak was amazing.

Richard Simmons 12 March 2017
from Cambridge

View all 61 reviews

Inside a snug 17th-century building with crackling log fires and exposed beams, The St John's Chop House showcases the finest succulent steaks and chops alongside carefully chosen local ales and an extensive wine list.

The finest cuts of meat feature on the St John's Chop House menu, ranging from classics like sirloin, through to 10oz delmonico steak, or juicy pork t-bone, all served with signature coleslaw and other indulgent sides. There are Chop House sausages, confit duck leg, and seafood recipes like coley fillet with spiced crab cake. As well as light bites like haggis fritters with beetroot and whisky mayonnaise, there are also vegetarian delicacies such as vegetable and walnut bake wellington.

Indulgent desserts at The St John's Chop House Cambridge include elderflower and whiskey jelly with champagne sorbet, and the classic option of sticky toffee pudding. Local ales are championed, as well as British lager and cider, while the wine list focuses on the Languedoc-Roussillon region of France.

Also serving gluten-free, dairy-free and children's menus, The St John's Chop House is rich in British dining tradition, and sits 12 minutes' walk from Cambridge Rail Station.

The St John's Chop House

21-24 Northampton Street, Cambridge, CB3 0AD

Contact +44 1223353110

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Customer reviews for The St John's Chop House

4.2 ((((* (based on 61 reviews)
91% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (42)
  • lunch (28)
  • romantic (16)
  • business (12)
  • private dining (12)
  • large parties (9)
  • value (9)
  • luxury (3)
  • trendy (3)
  • child friendly (2)
  • entertainment (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • ((((( 21 March 2017 by Tim Gardiner from Cambridge

    Pleasant atmosphere, friendly and attentive staff, good choice of menu and value for money.

  • ((((( 20 March 2017 by Matt Audsley from Cambridge

    Very warm welcome, cosy restaurant and not too formal, fabulous food and excellent service.

  • ((((* 17 March 2017 by Ruth Wilcox from San Francisco, CA

    Dined one evening at the Chop House. It has a warm, welcoming atmosphere. The service is attentive without hovering. I'd return to try other dishes if I re-visit Cambridge. We had meats, rib eye and short rib. The short rib was magnificent. Fall off the bone tender served with a wine based gravy. The vegetables with the meat were all properly cooked and flavorful. The rib eye steak was a little tough. A good beer and wine selection, and the burnt cream dessert added up to a delightful dining experience after a day of wandering the streets and colleges of Cambridge.

  • ((*** 13 March 2017 by Tony Begovich from Cambridge

    I don't normally complain but the steak was over cooked and the salad was dry and just lettuce leaves. It was more of a garnish than a side.

  • ((((( 12 March 2017 by Richard Simmons from Cambridge

    Great food and atmosphere. Venison Haunch steak was amazing.

  • ((((( 10 March 2017 by David Odell from Cambridge

    Great lunch of tasty traditional British favorites: Steak&Ale pie followed by Sticky toffee pudding.

  • ((((* 6 March 2017 by Carol Smith from Cambridge

    Very nice meal, good service, a pleasant evening. The only flaw with the service was that the waiter seemed surprised that the red wine we had ordered had some sediment. I would have expected someone to have known this about that particular wine and taken it into account when pouring it into our glasses.

  • ((((( 6 March 2017 by Hania Crowther from Royal Tunbridge Wells

    We had a delightful Sunday lunch. Really liked the décor (cool & stylish), food, wine, atmosphere, great service from S African waitress and Polish waitress, very smiley & charming. Food arrived impressively quickly. It's expensive though although we appreciated the good quality of the ingredients in our dishes. Will come again.

  • ((((( 25 February 2017 by Debbie Perry from Cambridge

    Had the pork belly and my husband had the slow roast short rib of beef. Both were outstanding. Service was exceptional on a busy night.

  • (((** 23 February 2017 by Christopher Macgregor from Mansfield

    St. John's Chop house is a fantastic venue. We ate on Saturday night before going to theatre so time was tight and fortunately service was swift and quite professional. Unfortunately I was slightly under-awed by the food. The steaks were good quality but accompanied by rather sad looking chips which taster a bit better than they looked but nonetheless looked a bit like oven variety. Considering the price I expected something that looked a bit better. 2 of us had the venison which was served with a gravy that was too thick and gelatinous. The veggies were flavovoured with star anise which was clever but probably slightly over powering. The venison was braised and rather lacking in flavour and a little dry for me. We ordered 2 bottles of red wine with the meal which were both good. I do think that French red should be decanted at the table by the waitress; the wine nearly always has sediment which can left safely in the bottle. We were very tight for time and the restaurant managed to get 4 desserts for us in super quick time which was much appreciated.

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