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The Springfield Inn

Old Epperstone Road, Lowdham, Nottingham, NG14 7BZ +44 1157749082

((((* British
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:30

Comfortable atmosphere and very good food. Service very good too.

Corinne Wells 25 June 2016
from Nottingham

View all 18 reviews

Offering an accomplished menu of British favourites in the beautiful Nottinghamshire countryside, The Springfield Inn boasts beautiful gardens with al fresco seating to enjoy the summer weather. The exterior is appealingly whitewashed, and the interior is spacious and modern, with stone floor tiles, clean white walls, yet a rustic fireplace to diversify the atmosphere.

Hearty Sunday roasts and trusty British dishes head The Springfield Inn menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Springfield Inn ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.

Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.

In the Nottinghamshire countryside, The Springfield Inn is just 4 minutes’ drive to Lowdham Train Station.

The Springfield Inn

Old Epperstone Road, Lowdham, Nottingham, NG14 7BZ

Contact +44 1159663387
Reservations +44 1157749082
Website

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Customer reviews for The Springfield Inn

4.1 ((((* (based on 18 reviews)
88% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (10)
  • lunch (7)
  • child friendly (5)
  • afternoon tea (4)
  • value (4)
  • business (2)
  • private dining (2)
  • views (2)
  • breakfast (1)
  • large parties (1)
  • trendy (1)
  • ((((* 15 August 2016 by Susan Crooks from Nottingham

    My starter was ok , my husbands was very nice he really enyojed his cocktail the mains my fillet steak was lovey but my husbands chicken was ordinary could have got that in macdonld

  • ((*** 12 August 2016 by Michelle Lightfoot from Nottingham

    Food horrible, had to ask waitress twice to get missing items from shared dessert, Waitress not helpful when I pointed out the food wasnt up to standard. Will probably not go back.

  • ((((* 12 July 2016 by Catherine from NOTTINGHAM

    Excellent service. Good menu choice. Vegetables very good but meat (roast beef) not as good as last time.

  • ((((* 2 July 2016 by Paul Shoemaker from Nottingham

    Food and service good but I could not use my 20% off voucher as I did not know I had to take it with me I thought it would have appeared on my booking

  • ((((( 25 June 2016 by Corinne Wells from Nottingham

    Comfortable atmosphere and very good food. Service very good too.

  • ((((* 3 May 2016 by Jennifer Spencer from Nottingham

    Great service
    Nice pleasant staff
    Food lovely

  • ((((( 29 April 2016 by Olwyn Smith from Nottingham

    Lovely relaxed atmosphere. Warm comfortable surroundings. Our waitress was very pleasant and we thoroughly enjoyed our meal. My only criticism is that I would've liked more fish options on the menu. The other thing I must mention is the sticky toffee apple pudding - it was divine!

  • ((((( 22 March 2016 by Pamela Weatherall from Nottingham

    Wonderful,we had the Sunday lunch platter for 2 the meat was beautifully cooked as were the vegetables.Staff were great too nothing to much trouble.All in all a great experience

  • ((((* 8 March 2016 by Tina Major from Lowdham

    Our waitresses I think her name was Jan was the best. The salmon starter was awful as some of the salmon looked like the scraggy end you would throw away. Mains were very nice apart from the quite tough lamb that came with the shepherds pie duo. Desserts fabulous ??Happy overall th thank you.

  • (((** 8 March 2016 by Mark Cottrell from Nottingham

    Good food and service.

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