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The Slaughters Country Inn

Lower Slaughter, Gloucestershire, GL54 2HS +44 1451518973

((((* British
Average
Main course: £17
Food spend: £35

Beautiful surroundings, a relaxed environment in the pub in front of an open fire and incredible food. Gorgeous!

Lee Climpson 02 December 2016
from Rochester

View all 24 reviews

A charming 17th-century inn made from rustic Cotswold stone, The Slaughters Country Inn sits on the banks of the River Eye. Comforting, relaxed dining offers seasonal produce, cooked to simple yet refined recipes.

A light salad of candy beetroot, pink fir potatoes and creamed goats' cheese features on The Slaughters Country Inn menu, alongside hearty belly of Old Spot pork with creamed potatoes, pickled red cabbage and a thyme sauce, and a delicate pan-fried Loch Duart salmon with saffron, sorrel, cannellini bean broth and salsa verde. Offerings change with the seasons, while timeless pub classics include a juicy rump beef burger and the Breakspear beer-battered fish and chips.

Lunch at The Slaughters Country Inn includes a host of light dishes alongside gourmet sandwich options, such as honey-roast ham and whole-grain mustard, while an eclectic wine list is sourced from French and New World vineyards. Hearty British ales can be enjoyed by the fireplace in the brightly lit, contemporary interior of this historic Gloucestershire pub.

Frequent events and themed food nights feature at The Slaughters Country Inn. In a rural spot in Gloucestershire, it is 2 minutes' drive from the A429.

The Slaughters Country Inn

Lower Slaughter, Gloucestershire, GL54 2HS

Contact +44 1451822143
Reservations +44 1451518973
Website

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Customer reviews for The Slaughters Country Inn

4.1 ((((* (based on 24 reviews)
95% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location (((((
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (13)
  • lunch (11)
  • afternoon tea (6)
  • breakfast (5)
  • views (5)
  • romantic (4)
  • al fresco (3)
  • luxury (3)
  • private dining (3)
  • child friendly (2)
  • trendy (2)
  • business (1)
  • entertainment (1)
  • large parties (1)
  • ((*** 7 December 2016 by Jane Bloom from London

    The best feature was the tasty steak.

  • ((*** 7 December 2016 by Guy Banister from Canterbury

    The roast beef had the potential to get 4 or 5 stars but the beef was served tepid as well as some of the vegetables. Had the food been hot then it would have gotten a good food score. The coffee was also poor, tasting like cheap granulated coffee rather than freshly ground.

  • ((((* 7 December 2016 by Graham Francis from Upton-upon-Severn

    A very attractive inn with a cosy log fire in each of the rooms. Very good service and attentive staff. Found the lunchtime menu somewhat limited and overpriced but the quality of the food produced was excellent

  • ((((* 6 December 2016 by Martin Wright from Midlands

    Excellent food. Misled on the need for extra vegetables. We're told that the dish didn't come with potatoes so had to order an extra dish which was expensive.

    Meal arrived and there was a potato croquette as part of dish.

  • ((((( 2 December 2016 by Lee Climpson from Rochester

    Beautiful surroundings, a relaxed environment in the pub in front of an open fire and incredible food. Gorgeous!

  • ((((( 22 November 2016 by John Robbins from Guildford

    The food and service were both excellent. The Dining Room was a bit cold and lacked ambiance. Perhaps low lighting on each table would help.

  • ((((* 21 November 2016 by Simon Williams from Northampton

    Have met friends here for lunch and afternoon tea on several occasions and never disappointed particularly by the friendly service and quality of food and setting.

  • ((((( 20 November 2016 by Andrew Udale from Westerham

    Excellent service, very attentive and super food. A lovely evening all round.

  • ((((( 20 November 2016 by Robert Davies from Cardiff

    Outstanding. Loved the Steak with pepper sauce and sticky toffee pudding.

    My partner thought the vegetarian charred seasonal veg was one of the best vegetarian meals she has had.

    The 2 guys from Poland were excellent.

    Breakfast was all very good and a great choice of food

  • (((** 16 November 2016 by Wendy Fisher from shrewsbury

    Restaurant lacked management to sort out some simple niggles.

    1) tables are simply not of the correct quality to be clean and presentable and should have a white cloth.
    2) pre dinner drinks were left uncleared on the table.
    3) unused cutlery not removed.
    4) some parts of the room were cold
    5) coffee bags used in cafetierre
    6) music loud
    7) belly pork very dry
    8) 4 attempts to get our breakfast order correct ! some then cold.

    very good hotel

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