- Main course: £12
- Food spend: £23
- Opening hours
- Monday - Friday: 12:00 - 14:30 & 17:30 - 21:30 Saturday - Sunday: 12:00 - 21:30
Excellent service and food will be going back
21 December 2015
Full of character, The Shireburn Arms Hurst Green is a 17th-century inn amidst the beautiful Lancashire countryside. Rustic and cosy inside, the large garden offers stunning views.
From soups and sandwiches to hearty pub favourites, The Shireburn Arms menu offers something for everyone. Try the homemade burger with bacon, melted Lancashire cheese, onion rings and chips, or the impressive seafood platter with mini fish and chips, steamed mussels, prawns, roll mops and smoked salmon. Steeped in local tradition, the likes of Lancashire hotpot with pickled red cabbage, and Cumberland sausage with onion gravy are firm favourites.
Rustic wooden furniture and oak fires are joined by floor-to-ceiling bookcases to create a charming, homely pub atmosphere. The Shireburn Arms near Clitheroe also boasts a spacious terrace for warmer days.
Serving local ales and an international wine list, The Shireburn Arms Lancashire is a cosy rural retreat on the edge of the Forest of Bowland. Clitheroe is a 12-minute drive away.
The Shireburn Arms
Hurst Green, Whalley, Clitheroe, BB7 9QJ
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Customer reviews for The Shireburn Arms
((*** 22 May 2017 by Chris Emmerson from Burnley
We love the shireburn arms and have done ever since we got married there in 2014, last night was lacking something.
Food and service were just ok, nothing special or memorable, the menu also lacks creativity.
The pub was very quiet, staff were disctracted by a table which contained their friends, we waited ages for someone to take our order, no offer of a 2nd drink, water for the table forgotten by our server, only 1 coffee brought out when we ordered 2.
Will we be back? After last night, probably not, other pubs and restaurants in the area have upped their game and I felt last night the shireburn had fell behind.
((((* 5 January 2017 by Richard Chandler-jones from Chorley
Lovely location. Lovely interior.
((((* 9 November 2016 by Ivan Durkin from Clitheroe
The Shireburn is a great Sunday lunch venue and we visit several times a year.
((((( 27 September 2016 by Victoria from Southport
It was lovely, the food was amazing, I had beef and mushroom pie, very tasty, my husband had roast beef, very tasty aswell. Then we had dessert, pavlova which was lovely and my husband had crumble, lovely and heartwarming food! Very attentive staff, the price was good aswell. We will definitely be going again.
((((* 13 September 2016 by Martin Ritson from Accrington
Four of us enjoyed a fabulous Sunday lunch at the Shireburn Arms yesterday. This was my second visit but it will not be the last. The whole experience was outstanding. The service is attentive without being intrusive and the bar/dining area has an old world charm all of its own. All agreed that the food was of the highest standard. The hardest part is choosing from the extensive men. My own favourites were the home-made pate starter and the chocolate brownie dessert but I also found myself looking enviously at the dishes that were chosen by my fellow diners and other guests. All in all a very enjoyable experience.
((((( 28 May 2016 by Donna Madden from Lancashire
Lovely welcome, the bar and serving staff were a real credit to them. The food was fantastic, so hot and fresh it could melt your fork. As delicious as any I've had in the likes of The Inn at Whitewell and much better value. You can tell the chef is really passionate. The food is a mixture of the creative aswell and their own slant at the classics. We had six different dishes between us and all were to die for. Can't wait to come again.
P.s. The jazz night was a real bonus. We'll be back for that too.
(((** 15 March 2016 by David from Manchester
Food was ok
Ambiance was reasonable
((((* 8 February 2016 by Peter Holland from Haighton,Preston
Great atmosphere and friendly service
((((( 21 December 2015 by David Savage from Preston
Excellent service and food will be going back
((((( 27 October 2015 by Wayne Bretherton from Blackburn
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