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The Sheppey Inn

Lower Godney, Glastonbury, Somerset, BA5 1RZ +44 1458521958

(((() British
Opening hours
Tuesday to Saturday: 12:00 - 14:30 & 18:30 - 21:30
Sunday: 12:00 - 16:00

lovely lunch delicious food excellent service friendly waitress and waiter compliments to the chef.Will go again.

Frnco Costanza 10 April 2017
from Glastonbury

View all 231 reviews

Housed within a quirky restored barn, The Sheppey Inn is a contemporary country pub near Wells. Just 5 minutes from Glastonbury, The Sheppey pulls in a diverse crowd with live music from a range of eclectic artists.

The Sheppey Inn menu features modern European offerings such as Somerset lamb carpaccio with beetroot and minted Greek yoghurt dressing, while a Spanish charcoal oven produces tender smoky barbecue chicken and roasted Somerset pork belly. Far eastern influences run through the ‘Asian fish and chips’ with chilli-battered haddock, triple-cooked chips, wasabi peas and Asian slaw, and a duo of duck with pak choi, chilli, chorizo and baby new potatoes.

High-vaulted barn ceilings in the The Sheppey Inn in Somerset are peppered with skylights, and a latticed outdoor terrace area looks down the tranquil River Sheppey. Craft beer nights feature alongside live music, which ranges from blues to an innovative chilled dub folk.

In a tranquil spot in Lower Godney, The Sheppey Inn is 6 miles from the centre of Wells.

The Sheppey Inn

Lower Godney, Glastonbury, Somerset, BA5 1RZ

Contact +44 1458831594
Reservations +44 1458521958

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Customer reviews for The Sheppey Inn

4.7 (((() (based on 231 reviews)
99% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (198)
  • lunch (158)
  • trendy (136)
  • large parties (106)
  • entertainment (87)
  • views (77)
  • child friendly (76)
  • al fresco (74)
  • value (53)
  • romantic (43)
  • private dining (36)
  • afternoon tea (14)
  • business (13)
  • luxury (8)
  • breakfast (7)
  • ((((( 26 April 2017 by James Townend from Local

    A really superb meal and excellent value. Thank you very much
    2 thoughts for you to consider:
    The monk fish main course I had whist delicious was a little light on the monkfish and heavy on the artichoke. I think the monkfish should perhaps have been 50% bigger
    For the food and drinks that you are offering (all excellent of course) I think the range of wines available by the glass should be larger. The wine list itself was excellent but as a rural destination I suspect that like ourselves many of your clients have to drive away and may want a mix of red & white and a slightly better quality. I am sure price wouldn't be an issue
    Many thanks for a lovely evening

  • ((((* 25 April 2017 by Val Coombe from Somerset

    Excellent as always.

  • ((((( 17 April 2017 by Sarah Burrows from Winscombe

    Love the quirkiness of the restaurant and the weird dolls everywhere. The strawberry pink champagne served with the pudding was out of body experience !! You so need to serve it behind the bar. The only small criticism was the price of the steak, as it was only a sirloin but everything else was amazing !!

  • ((((( 10 April 2017 by Val Sawyer from Taunton

    Lovely food in this quirky pub. Can recommend this pub with a difference.

  • ((((* 10 April 2017 by Jeff Hunt from Bath

    Friendly and efficient service. Great food, interesting innovative menu.
    Lovely setting and quirky interior that works.

  • ((((( 10 April 2017 by Frnco Costanza from Glastonbury

    lovely lunch delicious food excellent service friendly waitress and waiter compliments to the chef.Will go again.

  • ((((( 8 April 2017 by Cathy Lambert from Bristol

    Gorgeous food, great service and great atmosphere. Will definitely come back.

  • ((((( 5 April 2017 by Mel Probert from Bristol

    Fab food and service and lovely surroundings. Can't wait forthe next visit.

  • ((((* 5 April 2017 by Cherie James from Bristol

    Friendly staff, well presented and tasty food

  • ((((( 2 April 2017 by Geoff Haslam from Bristol

    Beyond the usual high standard

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