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The Rib Room Bar & Restaurant

Jumeirah Carlton Tower, On Cadogan Place, London, SW1X 9PY +44 2036417689

(((() British
Average
Main course: £27
Food spend: £58
Opening hours
Monday to Friday: 07:00 - 10:00 & 12:00 - 15:00 & 18:30 - 01:00. Saturday: 07:00 - 11:00 & 12:30 - 15:00 & 18:30 - 01:00. Sunday: 08:00 - 11:00 & 12:30 - 15:00 & 18:30 - 22:30.

Best rib in London, definate

Martin Umezu 18 January 2016
from Belgrave

View all 105 reviews

A Knightsbridge dining institution for over 50 years, The Rib Room offers exquisite British cuisine. Set in the 5-star Carlton Tower Hotel, a slick dining room is the work of designer, Martin Brudnizki.

With the menu compiled by acclaimed chef Ian Rudge, a seasonal selection of dishes brings together the finest ingredients, and superb culinary flair. Rib Room menu favourites include Casterbridge Aberdeen Angus beef with fluffy Yorkshire puddings, or Cotswold chicken breast with buttered carrots and roasting jus. The Rib Room was named a winner in the Best Menu category at the esteemed London Restaurant Festival Awards 2012.

Warming, autumnal flavours for dessert at The Rib Room Knightsbridge include a delicate apple crumble soufflé, or ginger parkin with caramel. Expertly compiled by the resident sommelier, The Rib Room restaurant showcases a 420-strong wine list, and expertly mixed cocktails are served at the glossy marble bar.

Showcasing artwork from Feliks Topolski, a cigar terrace and a range of private dining rooms, The Rib Room London offers an air of understated elegance. Knightsbridge Tube Station is 5 minutes’ walk away.

The Rib Room Bar & Restaurant

Jumeirah Carlton Tower, On Cadogan Place, London, SW1X 9PY

Contact +44 2078587250
Reservations +44 2036417689

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Customer reviews for The Rib Room Bar & Restaurant

4.6 (((() (based on 105 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (78)
  • luxury (57)
  • romantic (48)
  • lunch (45)
  • business (41)
  • private dining (26)
  • value (23)
  • large parties (16)
  • afternoon tea (9)
  • breakfast (7)
  • child friendly (7)
  • entertainment (7)
  • trendy (6)
  • al fresco (5)
  • views (5)
  • ((((( by from Belgrave

    Best rib in London, definate

  • ((((( by from Essex

    Fantastic, great service, food and ambience. Just what you would expect from the Jumeriah brand.

  • ((((* by from Durham

    Meal was excellent, but it took too long for me to get the check after asking several times.

  • ((((( by from London

    Comfortable and luxurious surroundings supported by great service and good value lunch menu.

  • (((** by from London Borough of Southwark

    First impressions were parking in the NCP underground Car Park at a cost of £36 !! The Jumirah Towers (formerly Sonnesta Towers) is an up-market Knightsbridge hotel. Whilst waiting for me to park the car my wife and a friend ordered two soft drinks in the bar and were informed that there was a minimum spend of £20 before the order was taken. (however, with 2 glasses of their basic champagne the 4 drinks cost over £50). We had a good table and good service and the food was better than average. The bill, with Three * Deals and One single course a la carte + a bottle ofn Water and a bottle of wine atb £35 came to £255 + £55 bar drinks and £36 parking. We enjoy good food and expect to pay accordingly but found this experience not worth the money

  • ((((( by from Central London

    Faultless surroundings, faultless cuisine and faultless service from welcoming and delightful staff. A perfect evening which I'm keen to repeat. Don't hesitate; book The Rib Room now!

  • ((((( by from Cambridge

    very enjoyable had a great night

  • ((((( by from Leicester

    A really enjoyable meal in beautiful surroundings with attentive staff.

  • ((((( by from Reading

    It was wonderful - from the warm welcome we received to the quality and presentation of the food

  • ((((* by from London

    Great dining experience in an ambient environment, with attentive staff at hand. We went for the 3 course dinner which came with a glass of prosecco which was great value. The roast guinea fowl dish was cooked perfectly that the meat was tender and the garnish coupled together very well. The chocolate fondant was scrumptious with a very gooey chocolate middle. And we were also served a tray of chocolate truffles, compliments of the restaurant which ended the dinner on a sweet note!

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