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The Potted Pig

27 High Street, Cardiff, CF10 1PU

(((() British
Average
Main course: £15
Food spend: £35
Opening hours
Monday to Saturday: 12:00 - 14:00 and 19:00 - 21:00. Sunday: Closed

Exceptional service, wonderful array of gin on offer. The food was superb just a real enjoyable meal.

Dominic Iglinski 29 December 2016
from Hastings

View all 273 reviews

Beneath the bustling streets of Cardiff city can be found chic yet rustic British restaurant, The Potted Pig. Serving British cuisine with a French and New York inspired twist, The Potted Pig also uses locally sourced produce like 28 day matured Abergavenny beef.

Within an old bank vault, this candlelit restaurant can be found on Cardiff High Street, and is within close proximity to Cardiff Millennium Stadium and Cardiff Castle.

The Potted Pig

27 High Street, Cardiff, CF10 1PU

Contact +44 2920224817
Website

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Customer reviews for The Potted Pig

4.4 (((() (based on 273 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value (((()
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Recommended for

  • dinner (208)
  • lunch (141)
  • romantic (129)
  • trendy (102)
  • value (64)
  • private dining (63)
  • business (57)
  • large parties (56)
  • luxury (48)
  • entertainment (11)
  • child friendly (6)
  • afternoon tea (5)
  • al fresco (2)
  • views (2)
  • ((((( 13 January 2017 by John Jones from Chepstow

    The service and the food were very good and the staff friendly

  • ((((( 9 January 2017 by Nicky Griffin from Oxford

    Great food. Difficult to know what to choose from the menu as the dishes all sounded so tempting. Eventually decided to go for the cockles and bacon on laver bread starter which was excellent and then the duck breast with duck faggot which was also tasty. Portions are a good size, although we ordered extra sides they weren't really necessary.

  • ((((( 7 January 2017 by Simon Phillips from Cardiff

    Excellent 10/10 for the food, service and atmosphere!

  • ((((( 7 January 2017 by Julia Horton from Cardiff

    Fantastic food!

  • ((((( 7 January 2017 by Daniel Ellis from Newport

    Amazing atmosphere, amazing food and amazing drink. Can't ask for any more!

  • ((((( 7 January 2017 by Polly Jenkins from Neath

    Very friendly, courteous and knowledgable staff; attentive without being overbearing. Lovely setting,lights, ambience. Excellent choice of drinks and divine food. Very quick service.

  • ((((* 29 December 2016 by Mark Norris from Cardiff

    Overall We enjoyed the Potted Pig. Food was excellent. We felt that a few potatoes should have been included and not charged separately. Drinks were very good, epic Gin selection. We felt a bit taken aback at being charged the Tonic separately which made a Gin and Tonic come to 9 to 11 pounds. Staff should tell you this in advance and ask if you wanted more tonic as we had 3 tonic bottles and about half left in each one. Then we were surprised at the extra charge for tonic.

  • ((((( 29 December 2016 by Dominic Iglinski from Hastings

    Exceptional service, wonderful array of gin on offer. The food was superb just a real enjoyable meal.

  • ((((( 19 December 2016 by Stephen Winstone from Llanelli

    Friendly and attentive staff, both my partner and myself had the 2 courses for £15, good choice, starters were lovely, both main meals were just the right amount in size, very tasty. Good selection of drinks. Thoroughly enjoyed, and look forward to returning. Still licking my lips over the free range chicken dinner.

  • ((((* 27 November 2016 by Karen Davies from Brighton

    Great atmosphere and an interesting menu. 2 course lunch good value for money. Would definitely return

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