- Main course: £15
- Food spend: £35
- Opening hours
- Monday to Saturday: 12:00 - 14:00 and 19:00 - 21:00. Sunday: Closed
Delicious food, wide selection on menu, front of house staff very professional and attentive. Restaurant trendy and ambience nice.
24 September 2016
Beneath the bustling streets of Cardiff city can be found chic yet rustic British restaurant, The Potted Pig. Serving British cuisine with a French and New York inspired twist, The Potted Pig also uses locally sourced produce like 28 day matured Abergavenny beef.
Within an old bank vault, this candlelit restaurant can be found on Cardiff High Street, and is within close proximity to Cardiff Millennium Stadium and Cardiff Castle.
The Potted Pig
27 High Street, Cardiff, CF10 1PU
See all restaurants in Cardiff
Customer reviews for The Potted Pig
((((( 23 October 2016 by Nick Thomas from Athens, Greece
Another successful visit to The Potted Pig - always a pleasure, always delicious!
((((( 23 October 2016 by Jessica Middleton from Caerphilly
I went here with one of my good friends and we're both foodies...by no means were we disappointed! The service was brilliant - our waiter was so helpful in recommending food and Gin. When the food did arrive, it was STUNNING. The meat was packed with flavour and melted in your mouth. To top it off we were astounded by how good value it was...we didn't come here expecting to pay what we did. Cannot wait to take my husband back for a date.
((((( 17 October 2016 by Lorraine Atherton from Cardiff
Great atmosphere and attentive staff. Enjoyed the main of mix of lamb cuts, beautifully cooked but disappointed with the two puddings so had a share of a fab cheeseboard.
((((( 11 October 2016 by Marc Clucas from Cardiff
Second to none! Service was impeccable. My only criticism would be about the "roasties," on previous visits they were homemade. Unfortunately, this time they were deep fried.
(**** 4 October 2016 by Mark Dean from Cardiff
We ordered the belly pork starter, followed by the rabbit. The belly pork was not cooked well and the rabbit main course was very dry (the dish was also not visually appealing)
((((* 4 October 2016 by Dave Williamson from Cardiff
Food was delicious as always. The lady who served us was very polite and friendly and made a real effort to engage
((((* 3 October 2016 by Paul Smeeton from Cherry Burton
Great take on Welsh food
((((( 3 October 2016 by Kath Letman from Cardiff
Lovely atmosphere. Welcomed immediately at the desk and taken to our table. Water brought to the table which we were not charged for. We opted for the lunch time menu - 2 courses for £12. Various options to choose from. I chose the cockles and bacon served on sourdough which was beautiful and the lamb burger served with cucumber and mint, again very tasty. All good served on our table was delicious.
((((* 2 October 2016 by David Woolley from Portchester
Food was great, the setting is in an old bank vault and we found it a little noisey.
((((* 29 September 2016 by Bob Bower from USA
Excellent ham hock for 2 dessert frangipani tart poor very dry left half service excellent bank vault nice touch excellent value
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