- Main course: $30
- Food spend: $75
- Opening hours
- Lunch: Served from 12:00 to 17:00, Monday to Friday. Closed for lunch on Saturday and Sunday. Dinner: Served from 17:00 to 23:00 Monday to Thursday, and 17:30 to 24:00, Friday to Sunday.
The Post House offers outstanding steakhouse cuisine in a warm, welcoming dining room with rich, clubby decor and polished service.
Chef Hossein Khanloo, a 35-year industry veteran with remarkable talent, has created a menu that features a wide variety of classic dishes, artfully presented. Fresh salads, crabcakes, or tiered-presentation seafood bouquets are a wonderful way to begin any meal at The Post House.
In addition to a selection of top-quality steaks as main courses, the menu also includes several delicious seafood options, including lobsters served broiled or steamed. A selection of side dishes, including Onion Rings, Grilled Vegetables, and Hash Browns complete the meal.
Given the menu's breadth, it is no surprise that the wine list includes over 300 international selections and has been distinguished with a Wine Spectator Award of Excellence and the Wine Enthusiast Restaurant Award. Another highlight of dining at The Post House is ending the meal with a selection from the dessert cart, including house favourites such as Frozen Crème Brûlée with Coconut Tuile, Toasted Pecan Tart, and Rustic Chocolate Cake.
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