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The One Bull

25 Angel Hill, Bury St Edmunds, IP33 1UZ +44 1284711724

(((() British
Main course: £11
Food spend: £25
Opening hours
Monday - Saturday: 12:00 - 14:30 & 18:00 - 22:00
Sunday: 12:00 - 16:30

Good local beers. Excellent service at the bar to continue with at the restaurant.

Tony Laqué 02 December 2016
from Bury Saint Edmunds

View all 294 reviews

A homely local pub, The One Bull serves fresh, regional and seasonal foods, as well as its own craft ale and an extensive wine selection. Open fires and squashy leather armchairs are littered against a sprawling wine display backdrop, while the glass-ceilinged lounge is filled with natural light.

Sourcing excellent ingredients from local suppliers, The One Bull menu showcases sterling British classics and eclectic European flavours. Enjoy comfort food offerings like Pollock, chorizo and white bean stew, or slow-braised shoulder of lamb with boulangere potatoes and roasted carrots. Sunday roasts are also a firm favourite.

Alongside a wine list that combines old favourites with quirky and unusual bottles, The One Bull in Bury St Edmunds sources much of its bar stock from its very own micro-brewery. Sample pale ale and best bitter, as well as a range of seasonal brews.

A cosy retreat for gourmet cuisine and a superb cellar, The One Bull pub is in the historic heart of the town, and is a 10-minute walk from Bury St Edmunds Train Station.

The One Bull

25 Angel Hill, Bury St Edmunds, IP33 1UZ

Contact +44 1284848220
Reservations +44 1284711724

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Customer reviews for The One Bull

4.6 (((() (based on 294 reviews)
98% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
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  • Drinks (((()

Recommended for

  • dinner (220)
  • lunch (171)
  • value (93)
  • trendy (87)
  • private dining (62)
  • large parties (58)
  • business (56)
  • romantic (52)
  • luxury (32)
  • child friendly (30)
  • afternoon tea (14)
  • entertainment (12)
  • al fresco (6)
  • breakfast (6)
  • views (3)
  • ((((( 6 December 2016 by Janet Law from Southwold

    Food excellent. Service good. Very comfy sofas to relax on with coffee after meal. Clean and modern.

  • ((((( 2 December 2016 by Tony Laqué from Bury Saint Edmunds

    Good local beers. Excellent service at the bar to continue with at the restaurant.

  • ((((( 29 November 2016 by Daniel Jolly from Elmswell

    Fantastic food with great service. Me and my partner were celebrating buying our first house and the whole night was just superb

  • ((((( 29 November 2016 by Kayleigh Allen from Bury Saint Edmunds

    Loved it here. Everything was perfect from the service to the food. We visited for Sunday lunch and I had the roast beef and the beef was great - one of the best roast dinners I have had. The others I was with had roast pork and fish and chips and rated their meals very highly. We had a really enjoyable afternoon and would highly recommend this restaurant.

  • ((((* 29 November 2016 by KChap from Bedford

    Very nice very well run very good meals and good prices. Limited vegetarian options but the staff made sure we had something that suited our needs.waiters and waitresses were great.

  • ((((( 25 November 2016 by Martin from Bury Saint Edmunds

    Service and food were excellent. Staff were polite and attentive. The venue has a very nice atmosphere. High quality cotton napkins added a touch of class. I have had weekday lunches at this venue on several occasions over the last 12 months and had a very good experience on every occasion. Prices are reasonable. I would recommend their own brewed pale ale. I find the menu slightly limited but otherwise this venue is faultless in my opinion.

  • ((((( 24 November 2016 by Lionel from Bury Saint Edmunds

    I have no complaints everything was excellent..

  • ((((* 21 November 2016 by Steven Skelly from Bury Saint Edmunds

    Good food good service alittle loud but overall nice atmosphere

  • ((((( 19 November 2016 by Vicky from Troston

    The food was fantastic a great choice of braised beef so tasty

  • ((((( 17 November 2016 by Helen Beard from Bury Saint Edmunds


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