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The Old Stocks Inn

The Square, Stow-on-the-Wold, GL54 1AF

(((() British
Average
Main course: £14
Food spend: £32
Opening hours
Monday to Thursday: 12:00 - 14:30 & 18:00 - 21:00
Friday: 12:00 - 14:30 & 18:00 - 21:30
Saturday: 12:00 - 15:00 & 18:00 - 21:30
Sunday: 12:00 - 14:30 & 18:00 - 20:30.

Lovely location. Restaurant very nice inside. Calm and relaxing atmosphere Attentive staff who knew about the food and drink. Willing to chat, which I think is important Food itself was great. Would definitely visit again.

Paul Warris 04 February 2017
from Woking

View all 15 reviews

A 17th-century coaching inn, The Old Stocks Inn sits in the heart of Stow-on-the-Wold. Expect locally sourced, hearty British food, and a range of fine wines and craft beers. In the heart of the countryside and surrounded by some of the best suppliers of food and drink in the business, ingredients are all locally sourced, and menus change seasonally to reflect the very best the area has to offer. Before joining The Old Stocks Inn the head chef led the kitchen at The Montpellier Chapter in Cheltenham and was previously the head chef at The King’s Head in Cirencester.

The Old Stocks Inn

The Square, Stow-on-the-Wold, GL54 1AF

Contact +44 1451830666
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Customer reviews for The Old Stocks Inn

4.5 (((() (based on 15 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (15)
  • romantic (10)
  • lunch (7)
  • trendy (7)
  • luxury (6)
  • value (6)
  • breakfast (5)
  • afternoon tea (2)
  • child friendly (2)
  • views (2)
  • ((((( 19 February 2017 by Claire from Swindon

    A very warm welcome when we first arrived followed by a cheeky pre dinner drink.
    Service was smooth sailing and food came out at a good pace.
    Goats cheese starter was heavenly as were the scallops.

    Mains were delicious...Brill for me and Chicken for the Mister.

    My only criticism of the service was we got asked by multiple servers in quick succession if we wanted more drinks or dessert, which although was very friendly was a bit too much and the attention started feel a bit too focused.

  • ((((* 17 February 2017 by Tom Wood from Cotswold District

    Found the Scallop starter a little bland although scallops were cooked perfectly. Lamb main course was very nice apart from the potatoes were under cooked and hard. Chocolate dessert was excellent. Service was good although we waited to long to order dessert and was very hard to get attention of the staff. The place itself is lovely and the ambience was great for a mid week evening.

  • (((** 17 February 2017 by Laura Whieldon from Leicestershire

    Although we were not seated until 30 minutes after our booking the dining experience was good overall. The restaurant was full with a buzzing atmosphere and we were seated on a fairly small table for 2. It did feel like they'd had to squash an extra table in just for us so in the end we asked to move to a bigger table once the restaurant cleared. There was a very long wait for the food- starters arrived at just after 9 and mains at 9.45. This was a shame as the food was delicious. My chicken dish was beautifully cooked and well-balanced. My husband thought his lamb was exquisite but it was served with undercooked artichoke. However, when he mentioned it to the waiter we were given a slight discount on the meal. All in all the food was beautifully presented and tasty. It's just a shame that the wait and the lack of attention to detail let the overall experience down.

  • ((((* 13 February 2017 by Cate Wallis from Newbury

    Fabulous Hotel!

  • ((((( 4 February 2017 by Paul Warris from Woking

    Lovely location. Restaurant very nice inside. Calm and relaxing atmosphere Attentive staff who knew about the food and drink. Willing to chat, which I think is important Food itself was great. Would definitely visit again.

  • ((((* 29 January 2017 by Sian Hopkins from Bridgend

    Stunning food bursting with flavour.

  • ((((( 14 January 2017 by Amy Powless from Darien

    After A long day of travel we enjoyed a warm, welcoming and comforting dinner. The menu has something for everyone.

  • ((((* 8 January 2017 by Paul Bennett from Cheltenham

    A very good eatery, in a well designed space demonstrating attention to detail. The place settings, glassware and crockery are very well considered and create a feeling of high standards before the food arrives. As for the menu it was on the night well chosen, very well cooked and presented. In short an extremely good meal. I will return and have no hesitation in recommending to others.

  • ((((( 3 January 2017 by Beverley Burgess from Leverstock Green

    Fabulous food cooked to perfection, excellent service. My steak was delicious. Cocktails and wine list very good. Also a lovely cafe with excellent tea, coffee and array of cakes etc.

  • ((((( 30 December 2016 by Ray from Warwick

    My party all enjoyed our lunch so much we have already booked another visit. My lunch main course was Bibury Trout which was the tastiest trout I've ever eaten (and I'm a 70+yo!), superbly cooked too. We all are looking forward to our next visit, food, surroundings and service excellent.

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