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Old Manse Hotel - Bourton

Victoria Street, Bourton-on-the-Water, GL54 2BX

(((** British
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Sunday: 11:00 - 22:00

there was not a lot of choice for a coeliac, and the server was not well informed on the subject. we chose a sirloin steak and though well cooked and served both steaks had a vein of gristle right across the middle.

Chris Whitfield 29 May 2016
from Skipton

View all 1 reviews

A country inn dating back to 1748, Old Manse is set against the backdrop of the picturesque Gloucestershire village of Bourton-on-the-Water. Expect seasonal English fare, real ales and stunning river views.

Specialising in trusty, home-cooked British recipes, the Old Manse menu is made up of time-honoured classics and inventive chef’s specials. The signature beef & ale pie is a creation from much-loved celebrity chef Tom Kerridge, while favourite world flavours include sizzling steak fajitas, or aubergine and roast beetroot curry. Gourmet sandwiches and jacket potatoes are served throughout the day, and guests can round things off with an indulgent crumble, cheesecake or sundae.

The drinks list at the Old Manse pub features carefully-chosen beers and international wines, and a lengthy list of soft drinks. Younger diners are not forgotten, with a varied menu for both lunch and dinner, and a mini roast served on Sundays.

Find Old Manse Bourton in the heart of The Cotswolds, 30 minutes from Cheltenham.

Old Manse Hotel - Bourton

Victoria Street, Bourton-on-the-Water, GL54 2BX

Contact +44 1451820082
Website

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Customer reviews for Old Manse Hotel - Bourton

3 (((** (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((**
  • Value ((((*
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((((

Recommended for

  • dinner (1)
  • lunch (1)
  • (((** 29 May 2016 by Chris Whitfield from Skipton

    there was not a lot of choice for a coeliac, and the server was not well informed on the subject. we chose a sirloin steak and though well cooked and served both steaks had a vein of gristle right across the middle.

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