Tylney Hall Hotel
Oak Room Restaurant c/o, Tylney Hall Hotel, Rotherwick, Hook, RG27 9AZ +44 1256371132
- Main course: £20
- Food spend: £47
Amazing food and service
12 June 2017
Winner of 2 AA Rosettes, the luxurious Tylney Hall Hotel boasts a stunning Grade II-listed setting. Overlooking 66 acres of Hampshire parkland, this Victorian country house serves classic British cuisine including fulsome Sunday lunches and afternoon teas.
The seasonal Tylney Hall Hotel menu uses the finest British produce, including succulent Gressingham duck, Buccleuch Scottish beef and Dover sole. Homemade pumpkin and sage ravioli with toasted chestnuts is just one of its luxurious vegetarian dishes.
Tlyney Hall's quintessential English setting is perfect for Sunday roasts with tempting desserts like rhubarb crème brulee and almond biscotti. Alternatively, end your meal with distinctive cheeses made in the southern counties, including Hampshire Rose, or a selection from the extensive wine list.
A stunning domed dining room is lavishly styled, with the restaurant's full length windows affording beautiful views of the grounds. Tylney Hall Hotel is a 6-minute drive from Hook Train Station.
Tylney Hall Hotel
Oak Room Restaurant c/o, Tylney Hall Hotel, Rotherwick, Hook, RG27 9AZ
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Customer reviews for Tylney Hall Hotel
(((** 23 June 2017 by Tony Wardle from Hampshire
Lovely setting. Table booked at 1945, food arrived at 9:15 and that was with no starters. Had drinks on the terrace that took an age to come and with second bottle of Prosecco the young man just opened the bottle and put it in the wine cooler and walked off! Did not top up the 3 glasses.
Service was slow and a bit disorganised. Maitre'd was excellent but a little flustered.
Asked for the bill and and then no one came to take payment so nearly just walked out.
(((** 22 June 2017 by Rod Sayers from Basingstoke
Food was excellent. However, the overall experience was spoilt by the very slow delivery of drinks before and during the meal. So compared to our visit last year this visit failed to live up to it.
(((** 21 June 2017 by Rachel Westcott from Fleet
Good food. Poor service.
((((( 12 June 2017 by Alethea Parker from Farnborough
Amazing food and service
((((* 12 June 2017 by Peter from Fleet
Oak Room is a lovely dining room. Roast of the day was beef and was excellent. Good choice of starters, I had mushroom soup which was excellent. All the desserts were a little too sweet.
((((( 9 June 2017 by Margaret Stankiewicz from Basingstoke
Excellent evening both in quality of food and service
((((( 8 June 2017 by Peter James from Dockenfield
Excellent service and delicious lunch
((((( 7 June 2017 by Sarah Shadey from Alton
We loved every minute of our visit. It was my Muns birthday. Hers sister, my Aunt and her son my Brother passed away Dec and Feb so we knew it was going to a hard day for her. Her wanted to go somewhere to lift her mood and make her day as special as it could be. Mum loves gardening and gardens so we came early to walk the grounds. Although not the best time of year , it was a lovely tranquil place to be. We then went into the lounge for a cup of tea and sherry before lunch. The staff were so friendly and made us very welcome and relaxed. We were then shown into the dining room and again service was second to none. We waitor moved us to another table as he thought we were to close to the piano. Which was a great idea. The food was delicious. The whipped goats cheese starter was amazing and the puddings were lovely too. Mum was given a dish with Happy birthday on and a cake which made her day. We originally wanted to come for afternoon tea but due to other commitments we would not have returned home on time.mbut will defiantly be returning with some extra guests to try out the cream tea at a later date. I consider myself quite hard to please and have high expectations of customer service when I m out and I can honestly say all had the best time and everything was perfect. Please thank your staff and the chef and kitchen staff too for making our day and cheering my Mum up .
((((( 29 May 2017 by Alison Farrar from CROWTHORNE
Excellent. The food was delicious as always. I had the whipped goats' cheese to star with, followed by roast beef, Yorkshire pudding etc. After this I opted for the chocolate mousse which was a little on the heavy side, but seeing the word chocolate always draws me in.
Service was helpful and friendly. The setting in the Oak Room is just lovely. An ideal choice to celebrate any occasion.
((((( 29 May 2017 by Christopher Matthews from Mitcham
Salmon mousse starter was very good.I had pork ,could have been better with gravy. My wife had beef, Yorkshire puddings slightly over cooked.
as a fellow caterer my wife would have liked her meal hotter.
staff were very friendly and would eat here again..
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