- Opening hours
- Monday: 12:00 - 15:00 & 18:00 - 23:00 Tuesday to Sunday: 12:00 - 23:00.
Fantastic food and service.
18 April 2017
Located close to the Portland Harbour and Weymouth Bay, The Nothe Tavern serves a delicious selection of fish & grill dishes and Sunday Carvery. The dining area features an assortment of photographs while the patio garden is perfect for an al fresco meal.
The Nothe Tavern
Barrack Road, Weymouth, DT4 8TZ
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Customer reviews for The Nothe Tavern
(((** 26 April 2017 by Bridgette from Weymouth
Food was ok not much choice in main meal my friend liver was tough with abit of mash but swimming in gravy and not much choice in puddings and sort £6 was expensive for what you got . myself and friends would not come again , but the service was excelled
((((( 23 April 2017 by Helene Hanson from Weymouth
Service was excellent really, good food only criticism vegetables would of been nice with the calfs liver that I had lovely atmosphere recently refurbished overall lovely experience
((((* 19 April 2017 by Michael Hogben from Weymouth
Good quality food and attentive staff.
((((( 18 April 2017 by Stuart Thomas from Swansea
Great main and good wine and Excelent service was let down slightly by a bland cheese plate
((((( 18 April 2017 by S Bradley from Weymouth
Fantastic food and service.
((((( 17 April 2017 by Jonathan Harris from Coventry
We had a fantastic Sunday roast for 6 of us on Easter Sunday...great roast beef and chicken great flavours plenty of it and great service...yummy
(((** 17 April 2017 by Annie from weymouth
The food was nice but we felt very rushed - our meal was done and dusted in leas than an hour.
((((* 16 April 2017 by John Tatchell from Weymouth
overall very good. Food was good, though the sea bass was a litle overcooked and dry. Atmosphere was great, and not too many tables crowded in. Altogether a dining experience I and my party would be glad to repeat.
((((* 15 April 2017 by Andy Sharp from Worthing
If I had taken notice of reviews would have missed a very good meal .all was good staff attentive. Only problem was at the end they tabled two people swinging bear out of bottles .not the bottles you put a lime in .see my video .would visit again .though .Andy Sharp .
((((* 2 April 2017 by Mark Cribb from Weymouth
Chose from the vegan menu. Yes , vegan. What a treat.
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