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The Nothe Tavern

Barrack Road, Weymouth, DT4 8TZ

(((() British
Opening hours
Monday: 12:00 - 15:00 & 18:00 - 23:00
Tuesday to Sunday: 12:00 - 23:00.

Service was excellent really, good food only criticism vegetables would of been nice with the calfs liver that I had lovely atmosphere recently refurbished overall lovely experience

Helene Hanson 23 April 2017
from Weymouth

View all 28 reviews

With stunning views over Weymouth's harbour from the terrace, The Nothe Tavern serves up a great selection of local fish and other gourmet British treats. The interior feels like a cosy, quaint rural cottage, and the terrace is perfect for al fresco dining in the sunshine.

The Nothe Tavern menu champions traditional British flavours with inventive tweaks. Signature specials include the Nothe Tavern artisan pie with root vegetables, as well as guinea fowl with asparagus spears, herb crushed potatoes and a creamy Tuscan red wine sauce. Fresh Portland crab is served with avocado mousse and sweet orange purée, and there are dedicated vegan and children's menus too.

A sweet end to the menu at The Nothe Tavern in Weymouth includes treats like double chocolate and salted caramel tarts with berry compote, while from the bar there are international beers on tap, bottles of bubbles, and a selection of fine wines.

The terrace at The Nothe Tavern is a hugely popular summer hangout, and there is always a warm, welcoming ambience to be found all throughout the day. Weymouth Rail Station is just a 10-minute drive away.

The Nothe Tavern

Barrack Road, Weymouth, DT4 8TZ

Contact +44 1305787300
Website

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Customer reviews for The Nothe Tavern

4.6 (((() (based on 28 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (21)
  • lunch (13)
  • views (11)
  • value (8)
  • breakfast (6)
  • business (6)
  • child friendly (6)
  • al fresco (5)
  • afternoon tea (4)
  • large parties (4)
  • private dining (4)
  • romantic (4)
  • luxury (2)
  • trendy (2)
  • entertainment (1)
  • ((((* 24 May 2017 by Justine from Weymouth

    Food was marvellous, service was very good. One tiny grumble... the weather was not hot enough to have the huge folding patio doors open, We were moved from right in front of the doors when we asked but it was still a little cold and draughty further away from the doors despite the sunshine outside on the patio where it was probably warm,

  • ((((( 23 May 2017 by Derek Privett from BRISTOL

    Good and varied menu well presented

  • (((** 26 April 2017 by Bridgette from Weymouth

    Food was ok not much choice in main meal my friend liver was tough with abit of mash but swimming in gravy and not much choice in puddings and sort £6 was expensive for what you got . myself and friends would not come again , but the service was excelled

  • ((((( 23 April 2017 by Helene Hanson from Weymouth

    Service was excellent really, good food only criticism vegetables would of been nice with the calfs liver that I had lovely atmosphere recently refurbished overall lovely experience

  • ((((* 19 April 2017 by Michael Hogben from Weymouth

    Good quality food and attentive staff.

  • ((((( 18 April 2017 by Stuart Thomas from Swansea

    Great main and good wine and Excelent service was let down slightly by a bland cheese plate

  • ((((( 18 April 2017 by S Bradley from Weymouth

    Fantastic food and service.

  • ((((( 17 April 2017 by Jonathan Harris from Coventry

    We had a fantastic Sunday roast for 6 of us on Easter Sunday...great roast beef and chicken great flavours plenty of it and great service...yummy

  • (((** 17 April 2017 by Annie from weymouth

    The food was nice but we felt very rushed - our meal was done and dusted in leas than an hour.

  • ((((* 16 April 2017 by John Tatchell from Weymouth

    overall very good. Food was good, though the sea bass was a litle overcooked and dry. Atmosphere was great, and not too many tables crowded in. Altogether a dining experience I and my party would be glad to repeat.

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